Banana Cottage Cheese Breakfast Bread

50 mins
Serves 8
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Grease a loaf pan or line it with parchment paper.
  5. 5Grease a loaf pan or line it with parchment paper.
  6. 6Grease a loaf pan or line it with parchment paper.
  7. 7In a large bowl, combine cottage cheese, mashed bananas, eggs, and honey.
  8. 8In a large bowl, combine cottage cheese, mashed bananas, eggs, and honey.
  9. 9In a large bowl, combine cottage cheese, mashed bananas, eggs, and honey.
  10. 10Mix until well blended.
  11. 11Mix until well blended.
  12. 12Mix until well blended.
  13. 13In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  14. 14In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  15. 15In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  16. 16Gradually add this mixture to the wet ingredients, stirring until just combined.
  17. 17Gradually add this mixture to the wet ingredients, stirring until just combined.
  18. 18Gradually add this mixture to the wet ingredients, stirring until just combined.
  19. 19Fold in chopped walnuts or pecans.
  20. 20Fold in chopped walnuts or pecans.
  21. 21Fold in chopped walnuts or pecans.
  22. 22Pour the batter into the prepared loaf pan.
  23. 23Pour the batter into the prepared loaf pan.
  24. 24Pour the batter into the prepared loaf pan.
  25. 25Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
  26. 26Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
  27. 27Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
  28. 28Let cool before slicing.
  29. 29Let cool before slicing.
  30. 30Let cool before slicing.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 ripe bananas, mashed
  • 2 ripe bananas, mashed
  • 2 ripe bananas, mashed
  • 1 cup whole wheat flour
  • 1 cup whole wheat flour
  • 1 cup whole wheat flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.5 cup chopped walnuts or pecans
  • 0.5 cup chopped walnuts or pecans
  • 0.5 cup chopped walnuts or pecans

Equipment

loaf panparchment paperlarge bowlanother bowl

Tips

  • Ensure bananas are ripe for maximum sweetness.
  • Store leftover bread in an airtight container for up to 5 days.