Banana Cottage Cheese Breakfast Bread
Directions
- 1Preheat oven to 350°F (175°C).
- 2Grease a loaf pan or line it with parchment paper.
- 3In a large bowl, combine cottage cheese, mashed bananas, eggs, and honey.
- 4Mix until well blended.
- 5In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- 6Gradually add this mixture to the wet ingredients, stirring until just combined.
- 7Fold in chopped walnuts or pecans.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
- 10Let cool before slicing.
Ingredients
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 1 cup whole wheat flour
- 2 eggs
- 0.25 cup honey
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans
Equipment
loaf panparchment paperlarge bowlanother bowl
Tips
- Ensure bananas are ripe for maximum sweetness.
- Store leftover bread in an airtight container for up to 5 days.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m