Vanilla bean cake
Directions
- 1Combine all dry ingredients in a bowl and whisk together.
- 2In a mixer, combine all wet ingredients and mix on low for 10-15 seconds.
- 3Slowly add in the dry ingredients, mix on low until combined.
- 4Mix on medium for 60 seconds.
- 5Bake on 345 degrees Fahrenheit for 28-35 minutes depending on your oven temperature and flour used.
Ingredients
- 2.75 cup GF flour
- 2.25 cup sugar
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cup vanilla almond milk
- 1.5 cup vegetable oil
- 2 tsp vanilla extract
- 2 tsp vanilla bean paste
- 6 eggs
- vanilla frosting mix
Equipment
mixerbaking pan
Tips
- This batter will be wet.
- Toothpick will come out clean when done.
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