Lemon Ricotta Toast

Serves 1
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Directions

  1. 1Slice the baguette into rounds.
  2. 2Add ricotta cheese, lemon zest, garlic, olive oil, salt, and pepper into a food processor.
  3. 3Brush olive oil on one side of each baguette slice.
  4. 4Blend all ingredients in the food processor until smooth and creamy.
  5. 5Spread a generous amount of the whipped ricotta mixture onto each baguette slice.
  6. 6Drizzle with honey and garnish with chopped parsley.

Ingredients

  • 1 unit baguette
  • 1 cup ricotta cheese
  • 1 tablespoon lemon zest
  • 2 cloves garlic
  • olive oil
  • salt
  • pepper
  • honey
  • parsley

Equipment

food processorbaking sheetpastry brush
Lemon Ricotta Toast | Clip Recipe