Pistachio Ricotta Swirl Cake
Serves 1
Directions
- 1Add softened butter, fresh ricotta, and sugar to a food processor.
- 2Process until combined.
- 3Add three eggs and vanilla bean paste or extract.
- 4Process again.
- 5Add flour to the food processor.
- 6Pulse briefly to combine, being careful not to overwork it.
- 7Taste the batter.
- 8Pour the batter into a springform pan.
- 9For the pistachio paste, add pistachios and sugar to the food processor.
- 10Pulse for five minutes to break it down and expel the oils, turning it into a paste.
- 11Add oil to the pistachio paste.
- 12Dollop the pistachio paste onto the cake batter.
- 13Swirl the pistachio paste into the cake batter using a knife or spatula.
- 14Bake the cake.
- 15Serve the baked pistachio ricotta swirl cake.
Ingredients
- softened butter
- fresh ricotta
- sugar
- 3 eggs
- vanilla bean paste or extract
- flour
- pistachios
- oil
Equipment
food processorspatulaspringform panknifeoven
Tips
- Do not overwork the batter once flour is added.
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