Chicken Alfredo Garlic Bread
Directions
- 1Pat dry the chicken.
- 2Pat dry the chicken.
- 3Pat dry the chicken.
- 4Season the chicken with salt, pepper, paprika, garlic powder, and onion powder on both sides.
- 5Season the chicken with salt, pepper, paprika, garlic powder, and onion powder on both sides.
- 6Season the chicken with salt, pepper, paprika, garlic powder, and onion powder on both sides.
- 7In a pan, heat clarified butter or oil on medium heat.
- 8In a pan, heat clarified butter or oil on medium heat.
- 9In a pan, heat clarified butter or oil on medium heat.
- 10Add seasoned chicken and cook for 4-5 minutes per side or until the internal temperature reaches 165 F.
- 11Add seasoned chicken and cook for 4-5 minutes per side or until the internal temperature reaches 165 F.
- 12Add seasoned chicken and cook for 4-5 minutes per side or until the internal temperature reaches 165 F.
- 13Remove chicken from the pan, slice it, and set aside.
- 14Remove chicken from the pan, slice it, and set aside.
- 15Remove chicken from the pan, slice it, and set aside.
- 16In another pan, add butter on medium-low heat.
- 17In another pan, add butter on medium-low heat.
- 18In another pan, add butter on medium-low heat.
- 19Once butter is melted, add garlic and sauté until fragrant.
- 20Once butter is melted, add garlic and sauté until fragrant.
- 21Once butter is melted, add garlic and sauté until fragrant.
- 22Add heavy whipping cream and bring the mixture to a boil.
- 23Add heavy whipping cream and bring the mixture to a boil.
- 24Add heavy whipping cream and bring the mixture to a boil.
- 25Gradually add Parmesan cheese, season with salt and black pepper to taste.
- 26Gradually add Parmesan cheese, season with salt and black pepper to taste.
- 27Gradually add Parmesan cheese, season with salt and black pepper to taste.
- 28Cook on medium-low heat until the sauce thickens.
- 29Cook on medium-low heat until the sauce thickens.
- 30Cook on medium-low heat until the sauce thickens.
- 31Make garlic butter compound by mixing softened butter, garlic, and parsley in a bowl; add some salt and mix well to combine.
- 32Make garlic butter compound by mixing softened butter, garlic, and parsley in a bowl; add some salt and mix well to combine.
- 33Make garlic butter compound by mixing softened butter, garlic, and parsley in a bowl; add some salt and mix well to combine.
- 34Cut the loaf of Italian bread in half lengthwise.
- 35Cut the loaf of Italian bread in half lengthwise.
- 36Cut the loaf of Italian bread in half lengthwise.
- 37Spread 2-3 tablespoons of garlic butter compound on the bread.
- 38Spread 2-3 tablespoons of garlic butter compound on the bread.
- 39Spread 2-3 tablespoons of garlic butter compound on the bread.
- 40Add the Alfredo sauce on top of the garlic butter.
- 41Add the Alfredo sauce on top of the garlic butter.
- 42Add the Alfredo sauce on top of the garlic butter.
- 43Add mozzarella cheese.
- 44Add mozzarella cheese.
- 45Add mozzarella cheese.
- 46Top with sliced chicken.
- 47Top with sliced chicken.
- 48Top with sliced chicken.
- 49Lastly, add more Alfredo sauce on top and some parsley.
- 50Lastly, add more Alfredo sauce on top and some parsley.
- 51Lastly, add more Alfredo sauce on top and some parsley.
- 52Place on a baking sheet and bake for 20-25 minutes or until the bread is crispy and the cheese is melted and golden.
- 53Place on a baking sheet and bake for 20-25 minutes or until the bread is crispy and the cheese is melted and golden.
- 54Place on a baking sheet and bake for 20-25 minutes or until the bread is crispy and the cheese is melted and golden.
- 55Serve warm, optionally with leftover Alfredo sauce.
- 56Serve warm, optionally with leftover Alfredo sauce.
- 57Serve warm, optionally with leftover Alfredo sauce.
Ingredients
- 1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
- 1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
- 1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
- to taste Salt
- to taste Salt
- to taste Salt
- 1 tbsp smoked paprika powder
- 1 tbsp smoked paprika powder
- 1 tbsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 2 tbsp clarified butter or oil for cooking
- 2 tbsp clarified butter or oil for cooking
- 2 tbsp clarified butter or oil for cooking
- 2 tbsp fresh garlic, finely minced
- 2 tbsp fresh garlic, finely minced
- 2 tbsp fresh garlic, finely minced
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 cup unsweetened heavy whipping cream
- 1 cup unsweetened heavy whipping cream
- 1 cup unsweetened heavy whipping cream
- to taste Salt
- to taste Salt
- to taste Salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 0.5 cup freshly grated Parmesan cheese
- 0.5 cup freshly grated Parmesan cheese
- 0.5 cup freshly grated Parmesan cheese
- 0.5 cup unsalted butter, softened
- 0.5 cup unsalted butter, softened
- 0.5 cup unsalted butter, softened
- 1 tbsp fresh garlic, finely minced
- 1 tbsp fresh garlic, finely minced
- 1 tbsp fresh garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 loaf Italian bread
- 1 loaf Italian bread
- 1 loaf Italian bread
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
Equipment
baking sheetpanknifetongsgraterwooden spoonbowl
Tips
- Preheat oven to 350 F.
- Cook chicken for 4-5 minutes per side or until internal temperature reaches 165 F.
- Bake for 20-25 minutes or until the bread is crispy and the cheese is melted and golden.