Fluffiest Pancakes
Serves 6
Directions
- 1Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- 2Whisk the dry ingredients together.
- 3Combine milk, egg, vanilla extract, and melted butter in a measuring cup.
- 4Pour the wet ingredients into the dry ingredients.
- 5Mix until the batter just comes together.
- 6Add a little butter to a nonstick pan over medium-high heat.
- 7Add 1/4 cup of pancake batter to the pan.
- 8Cook for about 1 to 1.15 minutes until bubbles emerge on the raw part of the pancake.
- 9Flip the pancake and cook until no raw dough is peeking out.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.75 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 0.5 teaspoon salt
Equipment
large bowlmeasuring cupnonstick panwhiskspatula
Tips
- A lumpy batter is okay.
- Let the batter sit and hydrate for 2 minutes.
- When bubbles emerge on the raw part of the pancake, it's ready to be flipped.
- Top with salted butter and maple syrup or add your favorite mix-ins into the batter
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