Fluffiest Pancakes

Serves 6
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Directions

  1. 1Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. 2Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. 3Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  4. 4Whisk the dry ingredients together.
  5. 5Whisk the dry ingredients together.
  6. 6Whisk the dry ingredients together.
  7. 7Combine milk, egg, vanilla extract, and melted butter in a measuring cup.
  8. 8Combine milk, egg, vanilla extract, and melted butter in a measuring cup.
  9. 9Combine milk, egg, vanilla extract, and melted butter in a measuring cup.
  10. 10Pour the wet ingredients into the dry ingredients.
  11. 11Pour the wet ingredients into the dry ingredients.
  12. 12Pour the wet ingredients into the dry ingredients.
  13. 13Mix until the batter just comes together.
  14. 14Mix until the batter just comes together.
  15. 15Mix until the batter just comes together.
  16. 16Add a little butter to a nonstick pan over medium-high heat.
  17. 17Add a little butter to a nonstick pan over medium-high heat.
  18. 18Add a little butter to a nonstick pan over medium-high heat.
  19. 19Add 1/4 cup of pancake batter to the pan.
  20. 20Add 1/4 cup of pancake batter to the pan.
  21. 21Add 1/4 cup of pancake batter to the pan.
  22. 22Cook for about 1 to 1.15 minutes until bubbles emerge on the raw part of the pancake.
  23. 23Cook for about 1 to 1.15 minutes until bubbles emerge on the raw part of the pancake.
  24. 24Cook for about 1 to 1.15 minutes until bubbles emerge on the raw part of the pancake.
  25. 25Flip the pancake and cook until no raw dough is peeking out.
  26. 26Flip the pancake and cook until no raw dough is peeking out.
  27. 27Flip the pancake and cook until no raw dough is peeking out.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

large bowlmeasuring cupnonstick panwhiskspatula

Tips

  • A lumpy batter is okay.
  • Let the batter sit and hydrate for 2 minutes.
  • When bubbles emerge on the raw part of the pancake, it's ready to be flipped.
  • Top with salted butter and maple syrup or add your favorite mix-ins into the batter