Картопляні яйця та яловичий фарш!
Directions
- 1Place the ground beef in a frying pan and break it apart with a wooden spoon.
- 2Fry the ground beef over medium heat for ~3 minutes.
- 3Chop the onion and add it to the pan.
- 4Chop the garlic and add it to the pan.
- 5Add paprika, salt and black pepper.
- 6Fry for ~7 minutes.
- 7Chop the potatoes and fry them in olive oil for ~12-15 minutes, stirring occasionally.
- 8Crack five eggs into a bowl, add salt and black pepper, whisk and add chopped spring onions
- 9Add the cooked ground beef to the pan with potatoes.
- 10Pour the egg mixture over the potatoes and ground beef and cover with a lid to cook for ~5 minutes.
- 11Grate the cheese and sprinkle over the dish, cover again for ~30 seconds.
Ingredients
- 450 g Ground beef
- 1 piece Onion
- 3 cloves Garlic
- 0 Salt
- 0 Black pepper
- 0 Paprika
- 3 pcs Potatoes
- 5 pcs Egg
- 0 Cheese
- 0 Spring onion
- 0 Olive oil
Equipment
Frying panWooden spoonKnifeCutting boardGrater
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