Homemade cream of chicken
Directions
- 1In a kettle, whisk milk and flour on low stovetop.
- 2Add chicken broth and spices.
- 3Mix frequently till thick.
- 4Add chicken.
- 5Mix well.
- 6Taste test!!
- 7Add the right amount of water to your pressure canner directions.
- 8Fill jars, wipe rims, fingertip tight rings on.
- 9Place into pressure canner.
- 10Vent for 10 minutes.
- 11Pints are processed for 75 minutes at your elevation!!
Ingredients
- 1.5 cup chicken broth
- 0.75 cup milk
- 0.5 cup flour
- 1 tsp canning salt
- 0.25 tsp garlic powder
- 0.25 tsp black pepper
- 0.25 tsp onion powder
- 0.125 tsp dried thyme
- 0.125 tsp celery seed
- 0.25 cup chopped cooked chicken
Equipment
kettlepressure cannerpint jars
Tips
- This recipe is for a small batch; adjust quantities if you want many pint jars.
- Mix frequently until thick.
- Taste test and adjust seasonings.
- Follow pressure canner directions for the right amount of water.
- Vent for 10 minutes.
- Process pints for 75 minutes at your elevation.
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