Homemade cream of chicken

75 mins
Serves 1
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Directions

  1. 1In a kettle, whisk milk and flour on low stovetop.
  2. 2In a kettle, whisk milk and flour on low stovetop.
  3. 3In a kettle, whisk milk and flour on low stovetop.
  4. 4Add chicken broth and spices.
  5. 5Add chicken broth and spices.
  6. 6Add chicken broth and spices.
  7. 7Mix frequently till thick.
  8. 8Mix frequently till thick.
  9. 9Mix frequently till thick.
  10. 10Add chicken.
  11. 11Add chicken.
  12. 12Add chicken.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Taste test!!
  17. 17Taste test!!
  18. 18Taste test!!
  19. 19Add the right amount of water to your pressure canner directions.
  20. 20Add the right amount of water to your pressure canner directions.
  21. 21Add the right amount of water to your pressure canner directions.
  22. 22Fill jars, wipe rims, fingertip tight rings on.
  23. 23Fill jars, wipe rims, fingertip tight rings on.
  24. 24Fill jars, wipe rims, fingertip tight rings on.
  25. 25Place into pressure canner.
  26. 26Place into pressure canner.
  27. 27Place into pressure canner.
  28. 28Vent for 10 minutes.
  29. 29Vent for 10 minutes.
  30. 30Vent for 10 minutes.
  31. 31Pints are processed for 75 minutes at your elevation!!
  32. 32Pints are processed for 75 minutes at your elevation!!
  33. 33Pints are processed for 75 minutes at your elevation!!

Ingredients

  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 tsp canning salt
  • 1 tsp canning salt
  • 1 tsp canning salt
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.125 tsp dried thyme
  • 0.125 tsp dried thyme
  • 0.125 tsp dried thyme
  • 0.125 tsp celery seed
  • 0.125 tsp celery seed
  • 0.125 tsp celery seed
  • 0.25 cup chopped cooked chicken
  • 0.25 cup chopped cooked chicken
  • 0.25 cup chopped cooked chicken

Equipment

kettlepressure cannerpint jars

Tips

  • This recipe is for a small batch; adjust quantities if you want many pint jars.
  • Mix frequently until thick.
  • Taste test and adjust seasonings.
  • Follow pressure canner directions for the right amount of water.
  • Vent for 10 minutes.
  • Process pints for 75 minutes at your elevation.