Directions
- 1Dice chorizo and fry with shallots until crispy and golden brown.
- 2Chop some chillies, garlic and ginger into a food processor, blitz to a coarse paste.
- 3Throw the chilli mix into the chorizo, add sugar, vinegar and water, soy sauce, fish sauce and lime. Bring to the boil and cook down until syrupy.
- 4Add a little slaked corn flour and boil to thicken. Your chorizo jam is good to go.
- 5Get it on some bread, top with cheese of your choice and send it into the toastie press until golden brown.
Ingredients
- 1 chorizo
- 2 shallots
- 1 handful chillies
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 lime
- 1 tablespoon corn flour
- 2 slices bread
- 1 cup cheese
Equipment
knifefrying panfood processorsandwich press
Related recipes
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m
SOPA CREMOSA DE VERDURAS
Spanish · Soup
Crema de remolacha y yogur
Spanish · Soup
1 Dish Chicken and Chorizo Pasta
Spanish · Soup30m