Spicy Chorizo Chilli Jam Grilled Cheese Toastie

3 mins
Serves 1
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Directions

  1. 1Dice chorizo and fry with shallots until crispy and golden brown.
  2. 2Dice chorizo and fry with shallots until crispy and golden brown.
  3. 3Dice chorizo and fry with shallots until crispy and golden brown.
  4. 4Chop some chillies, garlic and ginger into a food processor, blitz to a coarse paste.
  5. 5Chop some chillies, garlic and ginger into a food processor, blitz to a coarse paste.
  6. 6Chop some chillies, garlic and ginger into a food processor, blitz to a coarse paste.
  7. 7Throw the chilli mix into the chorizo, add sugar, vinegar and water, soy sauce, fish sauce and lime. Bring to the boil and cook down until syrupy.
  8. 8Throw the chilli mix into the chorizo, add sugar, vinegar and water, soy sauce, fish sauce and lime. Bring to the boil and cook down until syrupy.
  9. 9Throw the chilli mix into the chorizo, add sugar, vinegar and water, soy sauce, fish sauce and lime. Bring to the boil and cook down until syrupy.
  10. 10Add a little slaked corn flour and boil to thicken. Your chorizo jam is good to go.
  11. 11Add a little slaked corn flour and boil to thicken. Your chorizo jam is good to go.
  12. 12Add a little slaked corn flour and boil to thicken. Your chorizo jam is good to go.
  13. 13Get it on some bread, top with cheese of your choice and send it into the toastie press until golden brown.
  14. 14Get it on some bread, top with cheese of your choice and send it into the toastie press until golden brown.
  15. 15Get it on some bread, top with cheese of your choice and send it into the toastie press until golden brown.

Ingredients

  • 1 chorizo
  • 1 chorizo
  • 1 chorizo
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 handful chillies
  • 1 handful chillies
  • 1 handful chillies
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tablespoon corn flour
  • 1 tablespoon corn flour
  • 1 tablespoon corn flour
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

knifefrying panfood processorsandwich press