Crispy Potato Chip Salad
Serves 1
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Crispy Potato Chip Salad
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Serves 1
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Directions
1
Slice the potatoes into thin rounds.
2
Slice the potatoes into thin rounds.
3
Slice the potatoes into thin rounds.
4
Arrange the potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5
Arrange the potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
6
Arrange the potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
7
In a bowl, add olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
8
In a bowl, add olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
9
In a bowl, add olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
10
Add sliced red pepper, onions, spring onions, chopped parsley, pickles, and walnuts to the dressing.
11
Add sliced red pepper, onions, spring onions, chopped parsley, pickles, and walnuts to the dressing.
12
Add sliced red pepper, onions, spring onions, chopped parsley, pickles, and walnuts to the dressing.
13
Combine the baked potato chips with the prepared vegetable and dressing mixture.
14
Combine the baked potato chips with the prepared vegetable and dressing mixture.
15
Combine the baked potato chips with the prepared vegetable and dressing mixture.
Ingredients
Potatoes
Potatoes
Potatoes
Olive oil
Olive oil
Olive oil
Salt
Salt
Salt
Black pepper
Black pepper
Black pepper
Chili powder
Chili powder
Chili powder
Cumin
Cumin
Cumin
Tomato & paprika paste
Tomato & paprika paste
Tomato & paprika paste
Ground red pepper
Ground red pepper
Ground red pepper
Pomegranate molasses
Pomegranate molasses
Pomegranate molasses
Red pepper
Red pepper
Red pepper
Onions
Onions
Onions
Pickles
Pickles
Pickles
Walnuts
Walnuts
Walnuts
Parsley
Parsley
Parsley
Spring onions
Spring onions
Spring onions
Equipment
Knife
Cutting board
Baking sheet
Oven
Bowl
Tongs
Tips
Feel free to add any other veggies you like!
Crispy Potato Chip Salad | Clip Recipe