Crispy Potato Chip Salad
Serves 1
Directions
- 1Slice the potatoes into thin rounds.
- 2Arrange the potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- 3In a bowl, add olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
- 4Add sliced red pepper, onions, spring onions, chopped parsley, pickles, and walnuts to the dressing.
- 5Combine the baked potato chips with the prepared vegetable and dressing mixture.
Ingredients
- Potatoes
- Olive oil
- Salt
- Black pepper
- Chili powder
- Cumin
- Tomato & paprika paste
- Ground red pepper
- Pomegranate molasses
- Red pepper
- Onions
- Pickles
- Walnuts
- Parsley
- Spring onions
Equipment
KnifeCutting boardBaking sheetOvenBowlTongs
Tips
- Feel free to add any other veggies you like!
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