Egg Roll in a Bowl
Directions
- 1In a pan, brown ground chicken. Add garlic, ginger, and seasonings.
- 2In a jar, combine honey, rice vinegar, coconut aminos, green onion, and red pepper flakes, and shake well.
- 3Add the sauce to the chicken, bring to a boil, then simmer.
- 4Once sticky, add coleslaw and let cook for a few minutes until soft.
- 5Season broccoli with above seasonings and bake at 425° until crispy.
- 6Assemble and add toppings as desired.
Ingredients
- 1 cup Jasmine rice
- 1 lb ground chicken
- 2 cloves garlic cloves
- 4 tbsp grated ginger
- 0.5 cup honey
- 0.33 cup rice vinegar
- 0.5 cup coconut aminos
- 3 pieces green onion
- 1 bag coleslaw mix
- 1 head broccoli florets
- 1 piece avocado
- 1 bottle Primal Kitchen Yum Yum sauce
- 1 bottle Yellowbird sriracha
- 1 tbsp sesame seeds
- 1 tbsp red pepper flakes
- 1 tsp onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp Graza olive oil
Equipment
panjaroven