Directions
- 1Add seasoning to the ground beef and onion mixture.
- 2Mix the ground beef, onion, and seasoning.
- 3Place the ground beef mixture between two sheets of parchment paper.
- 4Roll out the ground beef very thinly with a rolling pin.
- 5Remove the top parchment paper sheet.
- 6Roll up the flattened ground beef tightly with the parchment paper.
- 7Place the rolled ground beef onto a baking tray.
- 8Bake the ground beef rolls, along with tomatoes and peppers, for 25 minutes at 200°C.
- 9Remove the baked ground beef from the parchment paper.
- 10Slice the cooked ground beef.
- 11Place sliced meat, roasted vegetables (tomatoes and peppers), and red onion on a tortilla.
- 12Drizzle sauce over the ingredients.
- 13Roll up the tortilla tightly.
- 14Cut the doner wrap in half.
- 15Serve and enjoy.
Ingredients
- 500 gr ground beef
- 1 grated onion
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- 1 teaspoon red pepper
- 1 teaspoon salt
- fresh or baked vegetables
- sauces
- tortilla
Equipment
bowlparchment paperrolling pinbaking trayovenknife
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