Lahmacun rolls
Directions
- 1Chop half an onion.
- 2Grate the onion.
- 3Grate one tomato.
- 4Pour the grated onion and tomato into a bowl.
- 5Remove the juice from the grated onion and tomato mixture.
- 6Add 1 pound of ground beef to the bowl.
- 7Add 1 tsp of salt, pepper, onion powder, garlic powder, and ground coriander to the beef mixture.
- 8Add 1 tbsp of pepper paste to the beef mixture.
- 9Add 2-3 tbsp of pomegranate molasses to the beef mixture.
- 10Mix all ingredients with love until well combined.
- 11Open two puff pastry sheets.
- 12Gently roll out the puff pastry sheets.
- 13Evenly pack the meat mixture onto the puff pastry sheets.
- 14Roll up the puff pastry sheets with the meat filling.
- 15Cut the rolled pastry into 14-16 pieces.
- 16Flatten down each piece.
- 17Lay the flattened pieces onto a baking tray lined with parchment paper.
- 18Coat each piece with olive oil.
- 19Bake at 390 G for 18-20 minutes.
- 20Enjoy the baked lahmacun rolls.
Ingredients
- 0.5 onion
- 1 tomato
- 1 pound ground beef
- 1 tsp salt
- 1 tsp pepper
- onion powder
- garlic powder
- ground coriander
- 1 tbsp pepper paste
- 2 tbsp pomegranate molasses
- 3 tbsp pomegranate molasses
- 2 puff pastry sheets
- olive oil
Equipment
knifegraterbowlglovesrolling pinbaking trayoven