Lahmacun rolls

Name: Lahmacun rolls
Total time: 18 min
Cuisine: Turkish
Ingredients: 0.5 onion; 1 tomato; 1 pound ground beef; 1 tsp salt; 1 tsp pepper; onion powder; garlic powder; ground coriander; 1 tbsp pepper paste; 2 tbsp pomegranate molasses; 3 tbsp pomegranate molasses; 2 puff pastry sheets; olive oil

18m

Serves 1

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Lahmacun rolls

facebook.com

18m

Serves 1

Directions

1Chop half an onion.
2Grate the onion.
3Grate one tomato.
4Pour the grated onion and tomato into a bowl.
5Remove the juice from the grated onion and tomato mixture.
6Add 1 pound of ground beef to the bowl.
7Add 1 tsp of salt, pepper, onion powder, garlic powder, and ground coriander to the beef mixture.
8Add 1 tbsp of pepper paste to the beef mixture.
9Add 2-3 tbsp of pomegranate molasses to the beef mixture.
10Mix all ingredients with love until well combined.
11Open two puff pastry sheets.
12Gently roll out the puff pastry sheets.
13Evenly pack the meat mixture onto the puff pastry sheets.
14Roll up the puff pastry sheets with the meat filling.
15Cut the rolled pastry into 14-16 pieces.
16Flatten down each piece.
17Lay the flattened pieces onto a baking tray lined with parchment paper.
18Coat each piece with olive oil.
19Bake at 390 G for 18-20 minutes.
20Enjoy the baked lahmacun rolls.

Ingredients

0.5 onion
1 tomato
1 pound ground beef
1 tsp salt
1 tsp pepper
onion powder
garlic powder
ground coriander
1 tbsp pepper paste
2 tbsp pomegranate molasses
3 tbsp pomegranate molasses
2 puff pastry sheets
olive oil

Equipment

knifegraterbowlglovesrolling pinbaking trayoven

Lahmacun rolls

18m

Serves 1

facebook.com

Lahmacun rolls

facebook.com

18m

Serves 1

Directions

1Chop half an onion.
2Grate the onion.
3Grate one tomato.
4Pour the grated onion and tomato into a bowl.
5Remove the juice from the grated onion and tomato mixture.
6Add 1 pound of ground beef to the bowl.
7Add 1 tsp of salt, pepper, onion powder, garlic powder, and ground coriander to the beef mixture.
8Add 1 tbsp of pepper paste to the beef mixture.
9Add 2-3 tbsp of pomegranate molasses to the beef mixture.
10Mix all ingredients with love until well combined.
11Open two puff pastry sheets.
12Gently roll out the puff pastry sheets.
13Evenly pack the meat mixture onto the puff pastry sheets.
14Roll up the puff pastry sheets with the meat filling.
15Cut the rolled pastry into 14-16 pieces.
16Flatten down each piece.
17Lay the flattened pieces onto a baking tray lined with parchment paper.
18Coat each piece with olive oil.
19Bake at 390 G for 18-20 minutes.
20Enjoy the baked lahmacun rolls.