Chiles Rellenos de Camaron

Serves 1
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Directions

  1. 1Add some butter and minced garlic to a pan.
  2. 2Once the garlic is ready, remove it from the pan.
  3. 3Add your onion, jalapeño, and tomato to the pan and mix well.
  4. 4Add paprika and garlic powder.
  5. 5Add half a cup of water and let it simmer for about five minutes.
  6. 6Add some milk and mix it.
  7. 7Add mozzarella cheese or any preference of your choice.
  8. 8Add the shrimp back into the pan.
  9. 9Add more Oaxaca cheese.
  10. 10Put the rellenos back in the pan.

Ingredients

  • 4 Chile Poblanos
  • 1 Lb Shrimp
  • 4 tbs Butter
  • 1 tbs Minced Garlic
  • 1 sp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bullion
  • 1 tbs Old Bay seasoning
  • 0.5 diced onion
  • 2 diced jalapeños
  • 2 diced Roma tomatoes
  • 1 tbs paprika
  • 1 tbs garlic powder
  • 1 Cup Milk
  • 1 cup water
  • 1 cup mozzarella cheese
  • 1 cup Oaxaca cheese

Equipment

pan

Tips

  • It's all in one pan, no need to switch pans.
  • Add more cheese if you like cheesy stuff.