Slowcooker Creamy Chicken, Chorizo & Lemon Tagliatelle

240 mins
Serves 4
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Directions

  1. 1Add the chicken, chorizo, paprika, pesto, onion, garlic, and chicken stock to your slow cooker.
  2. 2Add the chicken, chorizo, paprika, pesto, onion, garlic, and chicken stock to your slow cooker.
  3. 3Add the chicken, chorizo, paprika, pesto, onion, garlic, and chicken stock to your slow cooker.
  4. 4Cook on high for 3-4 hours or on low for 6-7 hours.
  5. 5Cook on high for 3-4 hours or on low for 6-7 hours.
  6. 6Cook on high for 3-4 hours or on low for 6-7 hours.
  7. 7Once ready, remove the chicken breast and add cream and parmesan to the sauce mixture.
  8. 8Once ready, remove the chicken breast and add cream and parmesan to the sauce mixture.
  9. 9Once ready, remove the chicken breast and add cream and parmesan to the sauce mixture.
  10. 10Cook your pasta (slightly undercook it so it finishes in the sauce and helps thicken the sauce too).
  11. 11Cook your pasta (slightly undercook it so it finishes in the sauce and helps thicken the sauce too).
  12. 12Cook your pasta (slightly undercook it so it finishes in the sauce and helps thicken the sauce too).
  13. 13Stir in the cooked tagliatelle and mix well.
  14. 14Stir in the cooked tagliatelle and mix well.
  15. 15Stir in the cooked tagliatelle and mix well.
  16. 16Serve your pasta with the chicken breast and some fresh parsley.
  17. 17Serve your pasta with the chicken breast and some fresh parsley.
  18. 18Serve your pasta with the chicken breast and some fresh parsley.

Ingredients

  • 3 -4 chicken breasts
  • 3 -4 chicken breasts
  • 3 -4 chicken breasts
  • 75 g chorizo
  • 75 g chorizo
  • 75 g chorizo
  • 1 heaped tsp paprika
  • 1 heaped tsp paprika
  • 1 heaped tsp paprika
  • 1 heaped tbsp red pesto
  • 1 heaped tbsp red pesto
  • 1 heaped tbsp red pesto
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 tsp oregano or mixed herbs
  • 1 tsp oregano or mixed herbs
  • 1 tsp oregano or mixed herbs
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 2 -3 lemon slices
  • 2 -3 lemon slices
  • 2 -3 lemon slices
  • 50 ml cream or crème fraiche
  • 50 ml cream or crème fraiche
  • 50 ml cream or crème fraiche
  • 480 g cooked linguine
  • 480 g cooked linguine
  • 480 g cooked linguine
  • 30 g parmesan, to serve (optional)
  • 30 g parmesan, to serve (optional)
  • 30 g parmesan, to serve (optional)
  • Fresh parsley, to serve (optional)
  • Fresh parsley, to serve (optional)
  • Fresh parsley, to serve (optional)

Equipment

slow cooker

Tips

  • Slightly undercook the pasta so it finishes cooking in the sauce and helps thicken it.
  • You can use tomato puree instead of red pesto.
  • You can use 2 crushed garlic cloves instead of garlic puree.
  • You can use fat free Greek yoghurt instead of crème fraiche.