Mi-cuit chocolat
Directions
- 1Melt the chocolate and butter together in a small saucepan.
- 2Melt the chocolate and butter together in a small saucepan.
- 3Melt the chocolate and butter together in a small saucepan.
- 4Whisk the eggs together in a bowl.
- 5Whisk the eggs together in a bowl.
- 6Whisk the eggs together in a bowl.
- 7Pour the melted chocolate mixture into the whisked eggs and mix well.
- 8Pour the melted chocolate mixture into the whisked eggs and mix well.
- 9Pour the melted chocolate mixture into the whisked eggs and mix well.
- 10Add the flour to the chocolate mixture and whisk until smooth.
- 11Add the flour to the chocolate mixture and whisk until smooth.
- 12Add the flour to the chocolate mixture and whisk until smooth.
- 13Add a pinch of salt.
- 14Add a pinch of salt.
- 15Add a pinch of salt.
- 16Pour the batter into the prepared ramekins.
- 17Pour the batter into the prepared ramekins.
- 18Pour the batter into the prepared ramekins.
- 19Bake in a preheated oven at 180°C (350°F) for about 12 minutes.
- 20Bake in a preheated oven at 180°C (350°F) for about 12 minutes.
- 21Bake in a preheated oven at 180°C (350°F) for about 12 minutes.
- 22Remove the cakes from the oven and let them cool slightly.
- 23Remove the cakes from the oven and let them cool slightly.
- 24Remove the cakes from the oven and let them cool slightly.
- 25Carefully remove the cakes from their ramekins.
- 26Carefully remove the cakes from their ramekins.
- 27Carefully remove the cakes from their ramekins.
Ingredients
- 200 g chocolat
- 200 g chocolat
- 200 g chocolat
- 100 g butter
- 100 g butter
- 100 g butter
- 4 eggs
- 4 eggs
- 4 eggs
- 20 g flour
- 20 g flour
- 20 g flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
small saucepanwhiskramekins or metal ringsbaking sheetparchment paperoven