Directions
- 1Melt the chocolate and butter together in a small saucepan.
- 2Whisk the eggs together in a bowl.
- 3Pour the melted chocolate mixture into the whisked eggs and mix well.
- 4Add the flour to the chocolate mixture and whisk until smooth.
- 5Add a pinch of salt.
- 6Pour the batter into the prepared ramekins.
- 7Bake in a preheated oven at 180°C (350°F) for about 12 minutes.
- 8Remove the cakes from the oven and let them cool slightly.
- 9Carefully remove the cakes from their ramekins.
Ingredients
- 200 g chocolat
- 100 g butter
- 4 eggs
- 20 g flour
- 1 pinch salt
Equipment
small saucepanwhiskramekins or metal ringsbaking sheetparchment paperoven
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