Chocolate Lava Cake

30 mins
Serves 4
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Directions

  1. 1Butter the cups for later use.
  2. 2Butter the cups for later use.
  3. 3Butter the cups for later use.
  4. 4In a saucepan, melt together hazelnut sauce, butter, and dark chocolate using minimum fire.
  5. 5In a saucepan, melt together hazelnut sauce, butter, and dark chocolate using minimum fire.
  6. 6In a saucepan, melt together hazelnut sauce, butter, and dark chocolate using minimum fire.
  7. 7In a bowl, mix together two eggs, two egg yolks, and 60 grams of white sugar until light and fluffy.
  8. 8In a bowl, mix together two eggs, two egg yolks, and 60 grams of white sugar until light and fluffy.
  9. 9In a bowl, mix together two eggs, two egg yolks, and 60 grams of white sugar until light and fluffy.
  10. 10Add the melted hazelnut chocolate sauce to the egg mixture and stir evenly.
  11. 11Add the melted hazelnut chocolate sauce to the egg mixture and stir evenly.
  12. 12Add the melted hazelnut chocolate sauce to the egg mixture and stir evenly.
  13. 13Add 87 grams of low-gluten flour and 2 grams of baking powder; stir until there is no dry powder.
  14. 14Add 87 grams of low-gluten flour and 2 grams of baking powder; stir until there is no dry powder.
  15. 15Add 87 grams of low-gluten flour and 2 grams of baking powder; stir until there is no dry powder.
  16. 16Pour the batter into the buttered cups.
  17. 17Pour the batter into the buttered cups.
  18. 18Pour the batter into the buttered cups.
  19. 19Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes.
  20. 20Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes.
  21. 21Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes.
  22. 22OR bake at 185 degrees for 27-30 minutes.
  23. 23OR bake at 185 degrees for 27-30 minutes.
  24. 24OR bake at 185 degrees for 27-30 minutes.

Ingredients

  • 20 grams hazelnut sauce
  • 20 grams hazelnut sauce
  • 20 grams hazelnut sauce
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 85 g dark chocolate
  • 85 g dark chocolate
  • 85 g dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 60 grams white sugar
  • 60 grams white sugar
  • 60 grams white sugar
  • 87 grams low-gluten flour
  • 87 grams low-gluten flour
  • 87 grams low-gluten flour
  • 2 grams baking powder
  • 2 grams baking powder
  • 2 grams baking powder

Equipment

ovenbowlwhisksilicone brushcupssaucepan
Chocolate Lava Cake | Clip Recipe