Directions
- 1Butter the cups for later use.
- 2In a saucepan, melt together hazelnut sauce, butter, and dark chocolate using minimum fire.
- 3In a bowl, mix together two eggs, two egg yolks, and 60 grams of white sugar until light and fluffy.
- 4Add the melted hazelnut chocolate sauce to the egg mixture and stir evenly.
- 5Add 87 grams of low-gluten flour and 2 grams of baking powder; stir until there is no dry powder.
- 6Pour the batter into the buttered cups.
- 7Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes.
- 8OR bake at 185 degrees for 27-30 minutes.
Ingredients
- 20 grams hazelnut sauce
- 100 g unsalted butter
- 85 g dark chocolate
- 2 eggs
- 2 egg yolks
- 60 grams white sugar
- 87 grams low-gluten flour
- 2 grams baking powder
Equipment
ovenbowlwhisksilicone brushcupssaucepan
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