Chicken sukka
Serves 1
Directions
- 1Heat oil in a pan, add sliced onions, fry until golden, and set aside.
- 2In a bowl, mix washed chicken with red chili powder, coriander powder, cumin powder, garam masala, fried onions, ginger garlic paste, turmeric powder, curd, kasuri methi, and ghee.
- 3Marinate for one hour.
- 4Transfer the marinated mixture into the same pan with the leftover oil, cook for 30 seconds, then cover with a lid.
- 5Once oil separates, remove the lid and continue to sauté until the chicken is dry and sukka-like.
Ingredients
- 6 tbsp oil
- 2 medium size onion
- 1/2 kg chicken
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- 2 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 3 tbsp curd
- 1 tbsp kasuri methi
- 1 tbsp ghee
- 1/2 lemon lemon juice (optional)
Equipment
pan