Directions
- 1Dump one can of cherry pie filling into the bottom of the crockpot.
- 2Add one can of crushed pineapple, saving the juice aside.
- 3Dump one box of white cake mix on top of the fruit fillings.
- 4Use your hand to pat the cake mix down to make sure it's nice and flat on top.
- 5Slice about half a stick of butter thinly and spread it over the top of the dry cake mix.
- 6Pour the reserved pineapple juice on top as well.
- 7Sprinkle some coconut on top if desired (optional).
- 8Put the lid on the crockpot.
- 9Bake on high for 2 to 3 hours.
- 10Serve with some ice cream.
Ingredients
- 1 can Cherry pie filling
- 1 can Crushed pineapple
- 1 box White cake mix
- 0.5 stick Butter
- Pineapple juice
- Coconut
Equipment
Crockpotspoonbowl
Tips
- Optional: sprinkle some coconut on top. You can bake this in the oven at 350 degrees Fahrenheit, and it works the same way.
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