Directions
- 1Remove the outer leaves from the pointed cabbage, cut in half and cut into fine strips.
- 2Peel and dice the onion.
- 3Cut the garlic into small pieces.
- 4Heat clarified butter in the pot. Add the onion and sauté until translucent.
- 5Add the ground meat, break it apart and fry well.
- 6Season with salt, pepper, paprika and tomato paste.
- 7Mix everything well and continue frying.
- 8Add the garlic and stir briefly.
- 9Now add the sliced cabbage little by little and let it fry.
- 10Don't forget to add the caraway seeds.
- 11Let everything fry for a really long time. Before it burns, deglaze with broth.
- 12You can now let the whole thing simmer for 20 minutes or mix the gravy with cold water and add. Let the whole thing simmer for 20 minutes.
Ingredients
- 600 Gr Rinderhackfleisch
- 2 Spitzkohl
- 2 Zwiebeln
- 2 Knoblauchzehen
- 1 Teelöffel Salz
- 1 Teelöffel Pfeffer
- 1 Teelöffel Paprika Edelsüß
- 2 Esslöffel Tomatenmark
- 0.5 Teelöffel gemahlener Kümmel
- 1 l Brühe Rinderkraftbrühe
- 2 Esslöffel Bratensaft
- Butterschmalz
- Wasser
Equipment
knifecutting boardpot
Tips
- The whole thing can now be cooked for 20 minutes or mix gravy with cold water and add. Let the whole thing simmer for 20 minutes.
Related recipes
Chickpea Bratwurst
German · Dinner
Hackfleisch Käse Lauch Lasagne
German · Dinner
Flammkuchen Kartoffeln
German · Dinner
Cremige Erdnuss-Udonnudeln mit Gemüse
German · Dinner
Pilz Ragout
German · Dinner1h
German Meat Patties
German · Dinner35m
Veganes Mongolian Beef
German · Dinner20m
VEGANE BBQ GRILLFACKELN
German · Dinner
Veganes Wunder
German · Dinner20m
Vegane Hackbällchen aus braunen Linsen
German · Dinner
Veganer Schweinsbraten
German · Dinner5h 40m
Vegane Fleischpflanzerl
German · Dinner