جبنة الكاسات

Serves 1
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Directions

  1. 1Pour كامل الدسم into a pot.
  2. 2Put the pot on the stove and wait until the حليب غلي.
  3. 3Lower the heat.
  4. 4Add لبن سائل طازج gradually.
  5. 5Mix the ingredients until completely separated.
  6. 6Turn off the heat.
  7. 7Strain the cheese.
  8. 8Wait for the cheese to cool.
  9. 9Place the cheese in a food processor.
  10. 10Add زبدة.
  11. 11Add قشطة قيمر.
  12. 12Add ملح.
  13. 13Mix for three minutes.
  14. 14Refrigerate for five minutes before serving.

Ingredients

  • 2 لتر حليب كامل الدسم
  • 600 مل لبن سائل طازج
  • 30 غرام زبدة
  • 2 معلقتين قشطة قيمر
  • 1 معلقة ملح

Equipment

potwooden spoonstrainerfood processor

Tips

  • Using قشطة قيمر is optional.
  • The cheese lasts for five to seven days in the refrigerator.

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