جبنة الكاسات
Serves 1
Directions
- 1Pour كامل الدسم into a pot.
- 2Put the pot on the stove and wait until the حليب غلي.
- 3Lower the heat.
- 4Add لبن سائل طازج gradually.
- 5Mix the ingredients until completely separated.
- 6Turn off the heat.
- 7Strain the cheese.
- 8Wait for the cheese to cool.
- 9Place the cheese in a food processor.
- 10Add زبدة.
- 11Add قشطة قيمر.
- 12Add ملح.
- 13Mix for three minutes.
- 14Refrigerate for five minutes before serving.
Ingredients
- 2 لتر حليب كامل الدسم
- 600 مل لبن سائل طازج
- 30 غرام زبدة
- 2 معلقتين قشطة قيمر
- 1 معلقة ملح
Equipment
potwooden spoonstrainerfood processor
Tips
- Using قشطة قيمر is optional.
- The cheese lasts for five to seven days in the refrigerator.
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