Directions
- 1Mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla.
- 2In a separate bowl, cream butter and sugar.
- 3Microwave the butter and sugar mixture gradually (15 seconds at a time) until the sugar dissolves and is shiny.
- 4Combine the egg mixture and butter mixture well.
- 5Add flour and mix gently, do not overmix.
- 6Add chocolate chips and fold until combined.
- 7Pour into a 9x9 pan.
- 8Bake at 350 degrees Fahrenheit for 28-30 minutes.
Ingredients
- 2 eggs
- 0.5 cup cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking powder
- 1.5 tsp vanilla
- 0.5 cup unsalted butter, melted
- 1 cup sugar
- 0.75 cup flour
- 2 tsp espresso powder
- 1 cup chocolate chips
Equipment
bowlmicrowave9x9 pan
Tips
- Do not overmix the flour.
- Fold chocolate chips until just combined.
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