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Smoked Picanha

1h 25m
Serves 6
tiktok.com

Smoked Picanha

tiktok.com
1h 25m
Serves 6

Directions

  1. 1Score the fat cap of a 3-4 pound picanha in a crosshatch pattern.
  2. 2Season the picanha all over with a dry rub.
  3. 3Let the seasoned picanha sit at room temperature.
  4. 4Preheat the smoker to 225°F.
  5. 5Place the picanha directly on the smoker grates and smoke for about 1 hour and a half, or until it reaches an internal temperature of 110-115°F.
  6. 6Remove the picanha from the smoker and set it aside.
  7. 7Increase the smoker temperature to 445°F.
  8. 8Sear the picanha for about 10 minutes per side to build a crust.
  9. 9Remove the picanha once it reaches 130°F internal temperature.
  10. 10Let the picanha rest for about 20 minutes.
  11. 11Slice and serve.

Ingredients

  • 3 lbs dry aged picanha
  • 1 dry rub

Equipment

pellet grillknifemeat thermometer

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