Fish With Soy Sauce

20 mins
Serves 4
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Directions

  1. 1Pat the fish dry on both sides.
  2. 2Pat the fish dry on both sides.
  3. 3Pat the fish dry on both sides.
  4. 4Season both sides with salt and white pepper powder.
  5. 5Season both sides with salt and white pepper powder.
  6. 6Season both sides with salt and white pepper powder.
  7. 7Let the fish season for about 15 minutes.
  8. 8Let the fish season for about 15 minutes.
  9. 9Let the fish season for about 15 minutes.
  10. 10Prepare the ginger and cut four thin slices of ginger.
  11. 11Prepare the ginger and cut four thin slices of ginger.
  12. 12Prepare the ginger and cut four thin slices of ginger.
  13. 13Cut four more thin slices and cut them into fine strips.
  14. 14Cut four more thin slices and cut them into fine strips.
  15. 15Cut four more thin slices and cut them into fine strips.
  16. 16Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
  17. 17Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
  18. 18Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
  19. 19Cut the leafy part into strips.
  20. 20Cut the leafy part into strips.
  21. 21Cut the leafy part into strips.
  22. 22Mix cornstarch with cold water and stir until the cornstarch dissolves.
  23. 23Mix cornstarch with cold water and stir until the cornstarch dissolves.
  24. 24Mix cornstarch with cold water and stir until the cornstarch dissolves.
  25. 25Sprinkle cornstarch on the fish and spread it evenly.
  26. 26Sprinkle cornstarch on the fish and spread it evenly.
  27. 27Sprinkle cornstarch on the fish and spread it evenly.
  28. 28Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
  29. 29Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
  30. 30Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
  31. 31Let it sizzle in the oil for about 15 seconds.
  32. 32Let it sizzle in the oil for about 15 seconds.
  33. 33Let it sizzle in the oil for about 15 seconds.
  34. 34Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
  35. 35Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
  36. 36Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
  37. 37Swirl the pan occasionally so oil gets to all the fish.
  38. 38Swirl the pan occasionally so oil gets to all the fish.
  39. 39Swirl the pan occasionally so oil gets to all the fish.
  40. 40Remove the ginger and green onion before they get too brown.
  41. 41Remove the ginger and green onion before they get too brown.
  42. 42Remove the ginger and green onion before they get too brown.
  43. 43Remove the fish from the pan.
  44. 44Remove the fish from the pan.
  45. 45Remove the fish from the pan.
  46. 46Add some oil to a hot pan over medium heat.
  47. 47Add some oil to a hot pan over medium heat.
  48. 48Add some oil to a hot pan over medium heat.
  49. 49Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
  50. 50Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
  51. 51Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
  52. 52Turn off the heat and add the green onion strips.
  53. 53Turn off the heat and add the green onion strips.
  54. 54Turn off the heat and add the green onion strips.
  55. 55Remove it from the pan and place it over the fish.
  56. 56Remove it from the pan and place it over the fish.
  57. 57Remove it from the pan and place it over the fish.
  58. 58Turn the heat back on low and add the soy sauce and sugar to the pan.
  59. 59Turn the heat back on low and add the soy sauce and sugar to the pan.
  60. 60Turn the heat back on low and add the soy sauce and sugar to the pan.
  61. 61Mix the soy sauce with the oil and bring it to a boil.
  62. 62Mix the soy sauce with the oil and bring it to a boil.
  63. 63Mix the soy sauce with the oil and bring it to a boil.
  64. 64Add the white pepper powder and the cornstarch and water mixture.
  65. 65Add the white pepper powder and the cornstarch and water mixture.
  66. 66Add the white pepper powder and the cornstarch and water mixture.
  67. 67Stir the sauce and bring it to a boil again.
  68. 68Stir the sauce and bring it to a boil again.
  69. 69Stir the sauce and bring it to a boil again.
  70. 70Add a touch of sesame oil.
  71. 71Add a touch of sesame oil.
  72. 72Add a touch of sesame oil.
  73. 73Pour some sauce around the fish.
  74. 74Pour some sauce around the fish.
  75. 75Pour some sauce around the fish.

Ingredients

  • 17.4 oz fish fillet
  • 17.4 oz fish fillet
  • 17.4 oz fish fillet
  • 494 g fish fillet
  • 494 g fish fillet
  • 494 g fish fillet
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 4 tsp cornstarch
  • 4 tsp cornstarch
  • 4 tsp cornstarch
  • 0.5 oz ginger
  • 0.5 oz ginger
  • 0.5 oz ginger
  • 13 g ginger
  • 13 g ginger
  • 13 g ginger
  • 4 stalks green onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 4 tsp soy sauce
  • 4 tsp soy sauce
  • 4 tsp soy sauce
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.75 tsp cornstarch
  • 0.75 tsp cornstarch
  • 0.75 tsp cornstarch

Equipment

plateknifecutting boardcupspoonpan