Fish With Soy Sauce

Name: Fish With Soy Sauce
Total time: 20 min
Yield: 4 servings
Ingredients: 17.4 oz fish fillet; 494 g fish fillet; 0.5 tsp salt; 0.125 tsp white pepper powder; 4 tsp cornstarch; 0.5 oz ginger; 13 g ginger; 4 stalks green onion; 4 tsp soy sauce; 0.5 tsp sugar; 0.125 tsp white pepper powder; 0.5 tsp sesame oil; 0.5 cup water; 0.75 tsp cornstarch

20m

Serves 4

youtube.com

Fish With Soy Sauce

youtube.com

20m

Serves 4

Directions

1Pat the fish dry on both sides.
2Season both sides with salt and white pepper powder.
3Let the fish season for about 15 minutes.
4Prepare the ginger and cut four thin slices of ginger.
5Cut four more thin slices and cut them into fine strips.
6Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
7Cut the leafy part into strips.
8Mix cornstarch with cold water and stir until the cornstarch dissolves.
9Sprinkle cornstarch on the fish and spread it evenly.
10Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
11Let it sizzle in the oil for about 15 seconds.
12Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
13Swirl the pan occasionally so oil gets to all the fish.
14Remove the ginger and green onion before they get too brown.
15Remove the fish from the pan.
16Add some oil to a hot pan over medium heat.
17Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
18Turn off the heat and add the green onion strips.
19Remove it from the pan and place it over the fish.
20Turn the heat back on low and add the soy sauce and sugar to the pan.
21Mix the soy sauce with the oil and bring it to a boil.
22Add the white pepper powder and the cornstarch and water mixture.
23Stir the sauce and bring it to a boil again.
24Add a touch of sesame oil.
25Pour some sauce around the fish.

Ingredients

17.4 oz fish fillet
494 g fish fillet
0.5 tsp salt
0.125 tsp white pepper powder
4 tsp cornstarch
0.5 oz ginger
13 g ginger
4 stalks green onion
4 tsp soy sauce
0.5 tsp sugar
0.125 tsp white pepper powder
0.5 tsp sesame oil
0.5 cup water
0.75 tsp cornstarch

Equipment

plateknifecutting boardcupspoonpan

Fish With Soy Sauce

20m

Serves 4

youtube.com

Fish With Soy Sauce

youtube.com

20m

Serves 4

Directions

1Pat the fish dry on both sides.
2Season both sides with salt and white pepper powder.
3Let the fish season for about 15 minutes.
4Prepare the ginger and cut four thin slices of ginger.
5Cut four more thin slices and cut them into fine strips.
6Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
7Cut the leafy part into strips.
8Mix cornstarch with cold water and stir until the cornstarch dissolves.
9Sprinkle cornstarch on the fish and spread it evenly.
10Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
11Let it sizzle in the oil for about 15 seconds.
12Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
13Swirl the pan occasionally so oil gets to all the fish.
14Remove the ginger and green onion before they get too brown.
15Remove the fish from the pan.
16Add some oil to a hot pan over medium heat.
17Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
18Turn off the heat and add the green onion strips.
19Remove it from the pan and place it over the fish.
20Turn the heat back on low and add the soy sauce and sugar to the pan.
21Mix the soy sauce with the oil and bring it to a boil.
22Add the white pepper powder and the cornstarch and water mixture.
23Stir the sauce and bring it to a boil again.
24Add a touch of sesame oil.
25Pour some sauce around the fish.