Clip Recipe
Back to recipes
Cucumber Kimchi
Serves 1
facebook.com
Cucumber Kimchi
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add sesame oil and sesame seeds to a bowl.
2
Add Korean pepper flakes to the bowl.
3
Grate garlic and onion and add to the bowl.
4
Mix the ingredients together.
5
Thinly slice cucumbers.
6
Combine the mixture and sliced cucumbers in a jar.
7
Shake the jar to combine.
Ingredients
sesame oil
sesame seed
korean pepper flake
garlic, grated
onion, grated
cucumber, thinly sliced
Equipment
bowl
grater
knife
cutting board
mason jar
Tips
The recipe is spicy; those who do not like spicy food may have trouble with it.
Need help? Chat with us
Related recipes
More Korean recipes →
Grandpa’s Korean marinated pickled radishes
Korean · Appetizer
45m
Korean Kimchi
Korean · Side
Korean Braised Tofu
Korean · Side
20m
Korean Braised Beef
Korean · Dinner
Creamy Cheesy Corn
Korean · Side
10m
Kimchi & Bacon Fried Rice
Korean · Dinner
Korean Style Soya
Korean · Dinner
Mayak Gyeran / Drug Eggs
Korean · Soup
20m
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Kimchi Pancake
Korean · Breakfast
Rice Paper Tteokbokki
Korean · Snack