Serves 1
Directions
- 1Add shaved beef to a pan with oil.
- 2Season the beef with salt and pepper.
- 3Cook the beef until no longer pink.
- 4Spray the flatbread with oil.
- 5Bake the flatbread in the oven at 425° for 5 minutes.
- 6Add arugula to a bowl.
- 7Add olive oil to the arugula.
- 8Add pepper to the arugula.
- 9Spread garlic spread onto the flatbread.
- 10Layer the cooked beef onto the flatbread.
- 11Top with chimichurri sauce.
- 12Add arugula on top.
- 13Drizzle with balsamic glaze.
- 14Sprinkle with cheese crumbles.
- 15Cut the flatbread in half.
Ingredients
- 1 lb shaved beef
- Flatbread
- garlic spread
- chimichurri sauce
- arugula
- olive or avocado oil
- balsamic glaze
- Boursin Cheese crumbles
- salt
- pepper
Equipment
panovencutting boardknifespatulabaking sheetbowlspoon
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