Simple Bulgogi Ground Beef
Serves 1
Directions
- 1Blend the onion, asian pear, garlic, soy sauce, mirin, gochujang, brown sugar, sesame seeds, and sesame oil together.
- 2Add the blended mixture to the ground beef.
- 3Chop the green onion and add it to the beef along with salt and pepper to taste.
- 4Mix everything just until combined.
- 5Add the meat to a smoking hot wok and use a spatula to flatten it out.
- 6Cook until the juices have evaporated and the bottom has become crispy.
- 7Sauté with more green onions and sesame seeds to finish.
Ingredients
- 1 package ground beef
- 1/4 whole onion
- 1/4 whole asian pear
- 4 clove garlic
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tsp sesame seeds
- 1 tsp sesame oil
- 1 whole green onion
- salt (optional)
- pepper (optional)
Equipment
blenderwokspatula
Tips
- Substitute asian pear with apple, pear, or kiwi.
- Substitute mirin with rice vinegar plus 1 tsp sugar.
- Serve over rice or with lettuce for lettuce wraps.
