No Bake Twix Bars
Directions
- 1Combine walnuts and dates in a food processor. Process the walnuts first and then add in the dates.
- 2Press the mixture into the bottom of a lined baking dish.
- 3In a food processor, combine cashews, coconut oil, maple syrup and vanilla extract until smooth and creamy. If the mixture is too thick, add hot water one tbsp at a time until you reach your desired consistency.
- 4Add this layer to the baking dish and place in the freezer while you melt your chocolate.
- 5Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes.
- 6Slice your bars, (optional to dip them in more melted chocolate), and enjoy!
Ingredients
- 1.5 cups walnuts
- 10 pitted dates
- 1 cup cashews
- 4 tbsp coconut oil, melted
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 melted dark chocolate
Equipment
food processorbaking dish