Chocolate Strawberry Clusters

75 mins
Serves 4
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Directions

  1. 1Wash, dry, and finely chop strawberries; smaller pieces ensure better texture.
  2. 2In a bowl, mix Greek yogurt, chopped strawberries, and powdered erythritol.
  3. 3Scoop small dollops of the mixture onto a parchment-lined tray to form clusters.
  4. 4Freeze for 1 hour until the clusters are solid.
  5. 5Melt sugar-free chocolate chips, optionally with coconut oil, until smooth.
  6. 6Dip or drizzle the melted chocolate over the frozen clusters.
  7. 7Freeze again for 10–15 minutes until the chocolate is set.
  8. 8Sprinkle flaky salt (optional) and enjoy.

Ingredients

  • 0.5 cup full-fat Greek yogurt (unsweetened)
  • 0.5 cup strawberries, finely chopped
  • 0.5 cup sugar-free dark chocolate chips
  • 1 tbsp powdered erythritol
  • 2 tbsp powdered erythritol
  • 1 tsp coconut oil
  • Flaky salt

Equipment

bowlparchment-lined tray

Tips

  • Keep strawberries limited to control carbs.
  • Use 85–90% cocoa sugar-free chocolate for best keto results.
  • Make small clusters for better portion control.
  • Store in freezer as they melt fast outside.