Directions
- 1Wash, dry, and finely chop strawberries; smaller pieces ensure better texture.
- 2In a bowl, mix Greek yogurt, chopped strawberries, and powdered erythritol.
- 3Scoop small dollops of the mixture onto a parchment-lined tray to form clusters.
- 4Freeze for 1 hour until the clusters are solid.
- 5Melt sugar-free chocolate chips, optionally with coconut oil, until smooth.
- 6Dip or drizzle the melted chocolate over the frozen clusters.
- 7Freeze again for 10–15 minutes until the chocolate is set.
- 8Sprinkle flaky salt (optional) and enjoy.
Ingredients
- 0.5 cup full-fat Greek yogurt (unsweetened)
- 0.5 cup strawberries, finely chopped
- 0.5 cup sugar-free dark chocolate chips
- 1 tbsp powdered erythritol
- 2 tbsp powdered erythritol
- 1 tsp coconut oil
- Flaky salt
Equipment
bowlparchment-lined tray
Tips
- Keep strawberries limited to control carbs.
- Use 85–90% cocoa sugar-free chocolate for best keto results.
- Make small clusters for better portion control.
- Store in freezer as they melt fast outside.
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