Browned Butter Toffee & Chip Cookies

Name: Browned Butter Toffee & Chip Cookies
Ingredients: cookie dough chilled; to taste flaky sea salt; to taste toffee pieces

Serves 1

Serves 1

Directions

1Remove chilled cookie dough from the fridge and scoop into balls.
2Reshape each dough scoop by hand into an egg-like shape to ensure the middle stays thicker and chewier while the edges get crispy.
3Place the reshaped dough balls onto baking sheets.
4Bake the cookies in an oven preheated to 375 degrees.
5Remove the cookies from the oven and immediately use a metal circular cookie shaper to reshape each cookie while still warm.
6Sprinkle the cookies with flaky sea salt and add extra toffee pieces on top.

cookie scoopbaking sheetsovenmetal circular cookie shaper

The cookie dough must be chilled in the fridge for at least 24 hours before baking.
Reshaping the cookies after baking prevents them from spreading too much.

Serves 1

Serves 1

1Remove chilled cookie dough from the fridge and scoop into balls.
2Reshape each dough scoop by hand into an egg-like shape to ensure the middle stays thicker and chewier while the edges get crispy.
3Place the reshaped dough balls onto baking sheets.
4Bake the cookies in an oven preheated to 375 degrees.
5Remove the cookies from the oven and immediately use a metal circular cookie shaper to reshape each cookie while still warm.
6Sprinkle the cookies with flaky sea salt and add extra toffee pieces on top.

cookie scoopbaking sheetsovenmetal circular cookie shaper

The cookie dough must be chilled in the fridge for at least 24 hours before baking.
Reshaping the cookies after baking prevents them from spreading too much.