Apple Pie

Name: Apple Pie
Cook time: 45 min
Ingredients: 2 cup maida; 100 g cold butter; a pinch salt; cold water; 3 small apple peeled, cored and sliced thinly; 1 tsp cinnamon powder; 1/4 cup brown sugar; 1 tsp vanilla essence; 2 tbsp maida; milk for brushing

Serves 1

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Apple Pie

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Serves 1

Directions

1In a bowl, mix the maida and cold butter together with your fingers until it reaches the texture of wet sand.
2Add a little cold water at a time to the flour mixture to form a stiff dough.
3Divide the dough into 2 parts. Roll out one part into a 1/4th inch thick disk and line the bottom and sides of a 6-8 inch round baking dish with it. Prick the surface with a fork.
4Roll out the other portion of dough to the same thickness, cut into 1 inch wide strips, and refrigerate both the lined dish and strips until the filling is ready.
5In a mixing bowl, combine the sliced apples, cinnamon powder, brown sugar, maida, and vanilla essence.
6Pour the apple filling into the prepared pie crust and create a lattice formation on top using the dough strips, leaving a gap between each square.
7Brush the top with milk.
8Bake in the oven at 180 degrees for 40-45 minutes, or until browned from all sides.
9Let the pie rest for an hour to allow the filling to set and firm up before serving.

Ingredients

2 cup maida
100 g cold butter
a pinch salt
cold water (optional)
3 small apple, peeled, cored and sliced thinly
1 tsp cinnamon powder
1/4 cup brown sugar
1 tsp vanilla essence
2 tbsp maida
milk, for brushing (optional)

Equipment

bowlforkbaking dishoven

Tips

The brown sugar amount can be increased to 1/2 cup if more sweetness is desired.
The lattice strips can be laid horizontally and then vertically, leaving gaps to allow apple and sugar liquids to ooze out while cooking.
Insert a knife through the gap in the squares to ensure the apples have turned soft.
Serve warm.

Apple Pie

Serves 1

instagram.com

Apple Pie

instagram.com

Serves 1

Directions

1In a bowl, mix the maida and cold butter together with your fingers until it reaches the texture of wet sand.
2Add a little cold water at a time to the flour mixture to form a stiff dough.
3Divide the dough into 2 parts. Roll out one part into a 1/4th inch thick disk and line the bottom and sides of a 6-8 inch round baking dish with it. Prick the surface with a fork.
4Roll out the other portion of dough to the same thickness, cut into 1 inch wide strips, and refrigerate both the lined dish and strips until the filling is ready.
5In a mixing bowl, combine the sliced apples, cinnamon powder, brown sugar, maida, and vanilla essence.
6Pour the apple filling into the prepared pie crust and create a lattice formation on top using the dough strips, leaving a gap between each square.
7Brush the top with milk.
8Bake in the oven at 180 degrees for 40-45 minutes, or until browned from all sides.
9Let the pie rest for an hour to allow the filling to set and firm up before serving.

Ingredients

2 cup maida
100 g cold butter
a pinch salt
cold water (optional)
3 small apple, peeled, cored and sliced thinly
1 tsp cinnamon powder
1/4 cup brown sugar
1 tsp vanilla essence
2 tbsp maida
milk, for brushing (optional)

Equipment

bowlforkbaking dishoven

Tips

The brown sugar amount can be increased to 1/2 cup if more sweetness is desired.
The lattice strips can be laid horizontally and then vertically, leaving gaps to allow apple and sugar liquids to ooze out while cooking.
Insert a knife through the gap in the squares to ensure the apples have turned soft.
Serve warm.