Serves 24
Directions
- 1Add browned butter to a large container.
- 2Add brown sugar and cane sugar to the browned butter.
- 3Mix the sugars into the brown butter until combined.
- 4Add eggs, vanilla, and coffee to the mixture.
- 5Mix all wet ingredients together.
- 6Add flour, baking soda, and salt to the wet mixture.
- 7Add chocolate chips to the container before mixing in the dry ingredients to prevent over-mixing.
- 8Mix all ingredients together until just incorporated.
- 9Scoop the dough into containers.
- 10Refrigerate the dough for at least 24 hours.
Ingredients
- 1 cup brown butter
- 1 cup brown sugar
- 0.5 cup cane sugar
- 2 whole eggs
- 1 tsp vanilla
- 1 cup coffee
- 15 cup flour
- 6 tsp baking soda
- 6 tsp salt
- 2 package chocolate chips
Equipment
large mixing containerwooden spooncookie scoop
Tips
- Using two different types of chocolate chips (semi-sweet and milk chocolate) provides better flavor and texture.
- Adding coffee balances the flavor without making the cookie taste like coffee; it also acts as a liquid substitute for the lost moisture from the browned butter.
- You could add extra brown butter instead of coffee if you prefer.
- Don't skip chilling the dough; it significantly improves the final texture.
- Using a high-quality salt like Maldon salt enhances the overall flavor.
- Mixing chocolate chips in before the flour prevents over-mixing the dough, leading to a less stiff cookie.
Related recipes
Sweet Cabbage Noodle Kugel
Dessert
Tarte à l'Orange Facile
Dessert1h 5m
Pim's maison
Dessert27m
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
GÉNOISE JAPONAISE AU CACAO
Dessert
Eggplant Parmesan Pie
Italian · Dessert
Browned Butter Toffee & Chip Cookies
Dessert
Banana Cobbler
Dessert
Apple Pie
Dessert
homemade chia jam
Dessert
പാലട പായസം (Palada Payasam)
Indian · Dessert
Coconut Custard Pie
American · Dessert