Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 24 servings
Ingredients: 1 cup brown butter; 1 cup brown sugar; 0.5 cup cane sugar; 2 whole eggs; 1 tsp vanilla; 1 cup coffee; 15 cup flour; 6 tsp baking soda; 6 tsp salt; 2 package chocolate chips

Serves 24

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Chocolate Chip Cookies

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Serves 24

Directions

1Add browned butter to a large container.
2Add brown sugar and cane sugar to the browned butter.
3Mix the sugars into the brown butter until combined.
4Add eggs, vanilla, and coffee to the mixture.
5Mix all wet ingredients together.
6Add flour, baking soda, and salt to the wet mixture.
7Add chocolate chips to the container before mixing in the dry ingredients to prevent over-mixing.
8Mix all ingredients together until just incorporated.
9Scoop the dough into containers.
10Refrigerate the dough for at least 24 hours.

Ingredients

1 cup brown butter
1 cup brown sugar
0.5 cup cane sugar
2 whole eggs
1 tsp vanilla
1 cup coffee
15 cup flour
6 tsp baking soda
6 tsp salt
2 package chocolate chips

Equipment

large mixing containerwooden spooncookie scoop

Tips

Using two different types of chocolate chips (semi-sweet and milk chocolate) provides better flavor and texture.
Adding coffee balances the flavor without making the cookie taste like coffee; it also acts as a liquid substitute for the lost moisture from the browned butter.
You could add extra brown butter instead of coffee if you prefer.
Don't skip chilling the dough; it significantly improves the final texture.
Using a high-quality salt like Maldon salt enhances the overall flavor.
Mixing chocolate chips in before the flour prevents over-mixing the dough, leading to a less stiff cookie.

Chocolate Chip Cookies

Serves 24

instagram.com

Chocolate Chip Cookies

instagram.com

Serves 24

Directions

1Add browned butter to a large container.
2Add brown sugar and cane sugar to the browned butter.
3Mix the sugars into the brown butter until combined.
4Add eggs, vanilla, and coffee to the mixture.
5Mix all wet ingredients together.
6Add flour, baking soda, and salt to the wet mixture.
7Add chocolate chips to the container before mixing in the dry ingredients to prevent over-mixing.
8Mix all ingredients together until just incorporated.
9Scoop the dough into containers.
10Refrigerate the dough for at least 24 hours.

Ingredients

1 cup brown butter
1 cup brown sugar
0.5 cup cane sugar
2 whole eggs
1 tsp vanilla
1 cup coffee
15 cup flour
6 tsp baking soda
6 tsp salt
2 package chocolate chips

Equipment

large mixing containerwooden spooncookie scoop

Tips

Using two different types of chocolate chips (semi-sweet and milk chocolate) provides better flavor and texture.
Adding coffee balances the flavor without making the cookie taste like coffee; it also acts as a liquid substitute for the lost moisture from the browned butter.
You could add extra brown butter instead of coffee if you prefer.
Don't skip chilling the dough; it significantly improves the final texture.
Using a high-quality salt like Maldon salt enhances the overall flavor.
Mixing chocolate chips in before the flour prevents over-mixing the dough, leading to a less stiff cookie.