Peanut & Chocolate Bonbons

240 mins
Serves 5
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Directions

  1. 1In a bowl, combine the Greek yogurt, peanut butter, cocoa powder, and sweetener until smooth.
  2. 2Spoon or shape the mixture into bonbons and place them on a parchment-lined tray.
  3. 3Freeze for at least 4 hours, until fully firm.
  4. 4Dip the frozen bonbons into the melted sugar-free dark chocolate.
  5. 5Return to the freezer or fridge until the chocolate sets, then enjoy!

Ingredients

  • 0.66 cup full-fat Greek yogurt
  • 1 tbsp peanut butter
  • 1 tbsp cocoa powder
  • 2 tsp Keto-friendly sweetener
  • 1 oz sugar-free dark chocolate, melted

Equipment

parchment-lined tray

Tips

  • No-bake & freezer-friendly
  • Low-carb, keto-approved & high-fat
  • Creamy inside, chocolatey outside