Directions
- 1In a bowl, combine the Greek yogurt, peanut butter, cocoa powder, and sweetener until smooth.
- 2Spoon or shape the mixture into bonbons and place them on a parchment-lined tray.
- 3Freeze for at least 4 hours, until fully firm.
- 4Dip the frozen bonbons into the melted sugar-free dark chocolate.
- 5Return to the freezer or fridge until the chocolate sets, then enjoy!
Ingredients
- 0.66 cup full-fat Greek yogurt
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- 2 tsp Keto-friendly sweetener
- 1 oz sugar-free dark chocolate, melted
Equipment
parchment-lined tray
Tips
- No-bake & freezer-friendly
- Low-carb, keto-approved & high-fat
- Creamy inside, chocolatey outside
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