Gluten-Free Coconut Cookies

40 mins
Serves 4
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Directions

  1. 1Mash the bananas in a bowl until smooth.
  2. 2Add shredded coconut and mix until a moldable dough forms.
  3. 3Shape cookies with your hands.
  4. 4Cook in the air fryer or oven at 350°F / 180°C for about 10 minutes or until golden.
  5. 5Fill the centers with melted sugar-free chocolate or a milk powder mix.
  6. 6Chill for 30 minutes before serving.

Ingredients

  • 2 units ripe bananas
  • 2.5 cups shredded coconut
  • 1.5 oz sugar-free chocolate for filling

Equipment

air fryerovenbowl

Tips

  • Adjust shredded coconut amount by feel until the dough is moldable.
  • Use sugar-free chocolate for lower calories and carbohydrates.
  • You can enjoy them warm if you like them gooey.