Gluten-Free Coconut Cookies
Directions
- 1Mash the bananas in a bowl until smooth.
- 2Add shredded coconut and mix until a moldable dough forms.
- 3Shape cookies with your hands.
- 4Cook in the air fryer or oven at 350°F / 180°C for about 10 minutes or until golden.
- 5Fill the centers with melted sugar-free chocolate or a milk powder mix.
- 6Chill for 30 minutes before serving.
Ingredients
- 2 units ripe bananas
- 2.5 cups shredded coconut
- 1.5 oz sugar-free chocolate for filling
Equipment
air fryerovenbowl
Tips
- Adjust shredded coconut amount by feel until the dough is moldable.
- Use sugar-free chocolate for lower calories and carbohydrates.
- You can enjoy them warm if you like them gooey.
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