Directions
- 1Mash the bananas in a bowl until smooth.
- 2Add shredded coconut and mix until a moldable dough forms.
- 3Shape cookies with your hands.
- 4Cook in the air fryer or oven at 350°F / 180°C for about 10 minutes or until golden.
- 5Fill the centers with melted sugar-free chocolate or a milk powder mix.
- 6Chill for 30 minutes before serving.
Ingredients
- 2 units ripe bananas
- 2.5 cups shredded coconut
- 1.5 oz sugar-free chocolate for filling
Equipment
air fryerovenbowl
Tips
- Adjust shredded coconut amount by feel until the dough is moldable.
- Use sugar-free chocolate for lower calories and carbohydrates.
- You can enjoy them warm if you like them gooey.
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert