Creamy Milk Pudding

60 mins
Serves 1
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Directions

  1. 1In a saucepan, combine cream, sweetener & gelatin.
  2. 2Whisk everything together.
  3. 3Place the saucepan over medium heat and bring it to a gentle boil.
  4. 4Once the mixture starts to boil, pour the pudding mixture into a mold of your choice.
  5. 5Allow the pudding to freeze for at least for a full hour.
  6. 6Once set, remove the pudding from the mold and cut into cubes.
  7. 7And coat these milk pudding bites into any milk powder and enjoy!

Ingredients

  • 500 ml cream
  • 5 tbsp gelatin powder
  • 4 tbsp sweetener of choice
  • 4 tbsp goat milk powder

Equipment

saucepanmold

Tips

  • You could also use milk instead of cream.
  • For a strict carnivore diet, omit non-carnivore ingredients.
  • Coat with any milk powder.