Creamy Milk Pudding
Directions
- 1In a saucepan, combine cream, sweetener & gelatin.
- 2Whisk everything together.
- 3Place the saucepan over medium heat and bring it to a gentle boil.
- 4Once the mixture starts to boil, pour the pudding mixture into a mold of your choice.
- 5Allow the pudding to freeze for at least for a full hour.
- 6Once set, remove the pudding from the mold and cut into cubes.
- 7And coat these milk pudding bites into any milk powder and enjoy!
Ingredients
- 500 ml cream
- 5 tbsp gelatin powder
- 4 tbsp sweetener of choice
- 4 tbsp goat milk powder
Equipment
saucepanmold
Tips
- You could also use milk instead of cream.
- For a strict carnivore diet, omit non-carnivore ingredients.
- Coat with any milk powder.
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