Pistachio Chia Seed Pudding
Serves 1
Directions
- 1Soak a third of a cup of pistachios for 2 hours.
- 2Drain the pistachios.
- 3Add the drained pistachios to a blender.
- 4Add one cup of water.
- 5Add a teaspoon of vanilla.
- 6Add two tablespoons of maple syrup.
- 7Blend the ingredients together.
- 8Pour the blended mixture into a measuring cup.
- 9Add a quarter cup of chia seeds.
- 10Mix well and let it sit overnight.
- 11Pour the chia pudding into a glass.
- 12Add whipped cream on top.
Ingredients
- 0.33 cup pistachios
- 1 cup water
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 0.25 cup chia seeds
- whipped cream
Equipment
glassspoonsmall bowlblendermeasuring cupwooden spoon
Tips
- Soak the pistachios in warm water for 2 hours before blending to soften them.
- The recipe can be topped with yogurt or whipped cream.
Related recipes
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m