Pistachio Chia Seed Pudding
Serves 1
Directions
- 1Soak a third of a cup of pistachios for 2 hours.
- 2Soak a third of a cup of pistachios for 2 hours.
- 3Soak a third of a cup of pistachios for 2 hours.
- 4Drain the pistachios.
- 5Drain the pistachios.
- 6Drain the pistachios.
- 7Add the drained pistachios to a blender.
- 8Add the drained pistachios to a blender.
- 9Add the drained pistachios to a blender.
- 10Add one cup of water.
- 11Add one cup of water.
- 12Add one cup of water.
- 13Add a teaspoon of vanilla.
- 14Add a teaspoon of vanilla.
- 15Add a teaspoon of vanilla.
- 16Add two tablespoons of maple syrup.
- 17Add two tablespoons of maple syrup.
- 18Add two tablespoons of maple syrup.
- 19Blend the ingredients together.
- 20Blend the ingredients together.
- 21Blend the ingredients together.
- 22Pour the blended mixture into a measuring cup.
- 23Pour the blended mixture into a measuring cup.
- 24Pour the blended mixture into a measuring cup.
- 25Add a quarter cup of chia seeds.
- 26Add a quarter cup of chia seeds.
- 27Add a quarter cup of chia seeds.
- 28Mix well and let it sit overnight.
- 29Mix well and let it sit overnight.
- 30Mix well and let it sit overnight.
- 31Pour the chia pudding into a glass.
- 32Pour the chia pudding into a glass.
- 33Pour the chia pudding into a glass.
- 34Add whipped cream on top.
- 35Add whipped cream on top.
- 36Add whipped cream on top.
Ingredients
- 0.33 cup pistachios
- 0.33 cup pistachios
- 0.33 cup pistachios
- 1 cup water
- 1 cup water
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 2 tablespoons maple syrup
- 2 tablespoons maple syrup
- 0.25 cup chia seeds
- 0.25 cup chia seeds
- 0.25 cup chia seeds
- whipped cream
- whipped cream
- whipped cream
Equipment
glassspoonsmall bowlblendermeasuring cupwooden spoon
Tips
- Soak the pistachios in warm water for 2 hours before blending to soften them.
- The recipe can be topped with yogurt or whipped cream.