Milkiest Milk Ice Cream Recipe (Cremia dupe)
Directions
- 1Add 70g of Nido whole milk powder to a bowl.
- 2Add 50g of caster sugar and a pinch of salt to the bowl.
- 3Gradually stir in 350ml of whole milk (preferably Gold Top/Jersey/Guernsey).
- 4Add 150ml of double cream.
- 5Mix all the ingredients together until well combined.
- 6Pour the ice cream mixture into the pre-chilled bowl of an ice cream maker.
- 7Churn the mixture in the ice cream maker for about 30 minutes.
- 8Once churned, transfer the ice cream to a pre-freezer container.
- 9Freeze for at least four hours until firm enough to scoop.
Ingredients
- 70 g Nido whole milk powder
- 50 g caster sugar
- 1 pinch salt
- 350 ml whole milk
- 150 ml double cream
Equipment
ice cream maker