Chocolate Dessert
Directions
- 1Pour water into a glass bowl, add two spoons, freeze for six hours.
- 2Pour water into a glass bowl, add two spoons, freeze for six hours.
- 3Pour water into a glass bowl, add two spoons, freeze for six hours.
- 4Mix melted milk chocolate with toasted peanuts.
- 5Mix melted milk chocolate with toasted peanuts.
- 6Mix melted milk chocolate with toasted peanuts.
- 7Pour the chocolate over the ice cube, freeze for two hours.
- 8Pour the chocolate over the ice cube, freeze for two hours.
- 9Pour the chocolate over the ice cube, freeze for two hours.
- 10Prepare the caramel.
- 11Prepare the caramel.
- 12Prepare the caramel.
- 13Mix the caramel with peanuts.
- 14Mix the caramel with peanuts.
- 15Mix the caramel with peanuts.
- 16Prepare the cream from the liquid whipped cream.
- 17Prepare the cream from the liquid whipped cream.
- 18Prepare the cream from the liquid whipped cream.
- 19Mix melted chocolate with hydrated gelatin, mix with cream.
- 20Mix melted chocolate with hydrated gelatin, mix with cream.
- 21Mix melted chocolate with hydrated gelatin, mix with cream.
- 22Prepare the sponge cake dough.
- 23Prepare the sponge cake dough.
- 24Prepare the sponge cake dough.
- 25Pour into the baking pan.
- 26Pour into the baking pan.
- 27Pour into the baking pan.
- 28Bake for fifteen minutes.
- 29Bake for fifteen minutes.
- 30Bake for fifteen minutes.
- 31Cut a rectangle out of the sponge cake.
- 32Cut a rectangle out of the sponge cake.
- 33Cut a rectangle out of the sponge cake.
- 34Remove the ice cube.
- 35Remove the ice cube.
- 36Remove the ice cube.
- 37Add the caramel.
- 38Add the caramel.
- 39Add the caramel.
- 40Cover with cream.
- 41Cover with cream.
- 42Cover with cream.
- 43Place the sponge cake on top.
- 44Place the sponge cake on top.
- 45Place the sponge cake on top.
- 46Refrigerate for an hour.
- 47Refrigerate for an hour.
- 48Refrigerate for an hour.
Ingredients
- 1 l water
- 1 l water
- 1 l water
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 150 g roasted peanuts
- 150 g roasted peanuts
- 180 g sugar
- 180 g sugar
- 180 g sugar
- 50 g butter
- 50 g butter
- 50 g butter
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 150 g peanuts
- 150 g peanuts
- 150 g peanuts
- 200 g cheese cream
- 200 g cheese cream
- 200 g cheese cream
- 50 g powdered sugar
- 50 g powdered sugar
- 50 g powdered sugar
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 50 g dark chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 2 eggs
- 2 eggs
- 2 eggs
- 70 g sugar
- 70 g sugar
- 70 g sugar
- 45 g flour
- 45 g flour
- 45 g flour
- 15 g cocoa
- 15 g cocoa
- 15 g cocoa
- 7 g baking powder
- 7 g baking powder
- 7 g baking powder
Equipment
glass bowltwo spoonsknifebaking panspatulahand mixerfrying panwooden spoon