Whole Food GF & DF Chocolate Tart

60 mins
Serves 1
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Directions

  1. 1Combine your base ingredients (dry first, followed by the wet).
  2. 2Combine your base ingredients (dry first, followed by the wet).
  3. 3Combine your base ingredients (dry first, followed by the wet).
  4. 4Press the combined base ingredients into a small circular baking tin and set in the fridge.
  5. 5Press the combined base ingredients into a small circular baking tin and set in the fridge.
  6. 6Press the combined base ingredients into a small circular baking tin and set in the fridge.
  7. 7Steam your apples in a pan until soft and melt your chocolate.
  8. 8Steam your apples in a pan until soft and melt your chocolate.
  9. 9Steam your apples in a pan until soft and melt your chocolate.
  10. 10Combine the steamed apples and melted chocolate in a food processor and blitz until completely smooth.
  11. 11Combine the steamed apples and melted chocolate in a food processor and blitz until completely smooth.
  12. 12Combine the steamed apples and melted chocolate in a food processor and blitz until completely smooth.
  13. 13Pour the filling on top of the base and top with raspberries.
  14. 14Pour the filling on top of the base and top with raspberries.
  15. 15Pour the filling on top of the base and top with raspberries.
  16. 16Set in the fridge for 2+ hours or freezer for 30-60 minutes.
  17. 17Set in the fridge for 2+ hours or freezer for 30-60 minutes.
  18. 18Set in the fridge for 2+ hours or freezer for 30-60 minutes.

Ingredients

  • 2 cups almond flour
  • 2 cups almond flour
  • 2 cups almond flour
  • 0.33 cup cocoa or cacao
  • 0.33 cup cocoa or cacao
  • 0.33 cup cocoa or cacao
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tsp melted coconut oil
  • 1 tsp melted coconut oil
  • 1 tsp melted coconut oil
  • 4 poached red/pink lady apples
  • 4 poached red/pink lady apples
  • 4 poached red/pink lady apples
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 1 tbsp hulled tahini
  • 1 tbsp hulled tahini
  • 1 tbsp hulled tahini
  • raspberries for topping
  • raspberries for topping
  • raspberries for topping

Equipment

small circular baking tinpanfood processor

Tips

  • Don't miss out on the raspberries, they make the dish what it is.
  • Steam your apples in a pan until soft and melt your chocolate.
  • For setting, use the fridge for 2+ hours or the freezer for 30-60 minutes.