Directions
- 1Combine your base ingredients (dry first, followed by the wet).
- 2Press the combined base ingredients into a small circular baking tin and set in the fridge.
- 3Steam your apples in a pan until soft and melt your chocolate.
- 4Combine the steamed apples and melted chocolate in a food processor and blitz until completely smooth.
- 5Pour the filling on top of the base and top with raspberries.
- 6Set in the fridge for 2+ hours or freezer for 30-60 minutes.
Ingredients
- 2 cups almond flour
- 0.33 cup cocoa or cacao
- 0.25 cup maple syrup
- 1 tsp melted coconut oil
- 4 poached red/pink lady apples
- 120 g dark chocolate
- 1 tbsp hulled tahini
- raspberries for topping
Equipment
small circular baking tinpanfood processor
Tips
- Don't miss out on the raspberries, they make the dish what it is.
- Steam your apples in a pan until soft and melt your chocolate.
- For setting, use the fridge for 2+ hours or the freezer for 30-60 minutes.
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