Chocolate Chia Mousse

Serves 1
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Directions

  1. 1Combine almond milk, chia seeds, cacao powder, maple syrup, and cinnamon in a high-speed blender.
  2. 2Blend on high for 10–15 seconds to create a velvety texture and make nutrients accessible.
  3. 3Pour into glass jars, cover, and refrigerate for 4–8 hours or overnight.
  4. 4Top with fresh organic berries, or raw cacao nibs, and a drizzle of stone-ground tahini to anchor the minerals.

Ingredients

  • 2 cups pure almond milk
  • 0.25 cup raw heirloom cacao powder
  • 0.5 cup chia seeds
  • 1 good pinch Celtic sea salt
  • 3 tablespoons pure maple syrup
  • 0.5 teaspoon Ceylon cinnamon
  • fresh organic berries
  • raw cacao nibs
  • 1 drizzle stone-ground tahini

Equipment

high-speed blenderglass jars

Tips

  • Blending chia seeds breaks down their outer shell, allowing for better absorption of nutrients and creating a velvety texture.
  • Refrigerate for 4-8 hours or overnight for best results.
  • If you experience bloating after eating whole chia seeds, blending them can help.
  • You can top with fresh organic berries, raw cacao nibs, and a drizzle of stone-ground tahini.
Chocolate Chia Mousse | Clip Recipe