Chocolate Chia Mousse
Serves 1
Directions
- 1Combine almond milk, chia seeds, cacao powder, maple syrup, and cinnamon in a high-speed blender.
- 2Blend on high for 10–15 seconds to create a velvety texture and make nutrients accessible.
- 3Pour into glass jars, cover, and refrigerate for 4–8 hours or overnight.
- 4Top with fresh organic berries, or raw cacao nibs, and a drizzle of stone-ground tahini to anchor the minerals.
Ingredients
- 2 cups pure almond milk
- 0.25 cup raw heirloom cacao powder
- 0.5 cup chia seeds
- 1 good pinch Celtic sea salt
- 3 tablespoons pure maple syrup
- 0.5 teaspoon Ceylon cinnamon
- fresh organic berries
- raw cacao nibs
- 1 drizzle stone-ground tahini
Equipment
high-speed blenderglass jars
Tips
- Blending chia seeds breaks down their outer shell, allowing for better absorption of nutrients and creating a velvety texture.
- Refrigerate for 4-8 hours or overnight for best results.
- If you experience bloating after eating whole chia seeds, blending them can help.
- You can top with fresh organic berries, raw cacao nibs, and a drizzle of stone-ground tahini.
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