Pistachio Crinkles or Mesh Om Ali

15m
Serves 8
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Directions

  1. 1Place phyllo pastry in a baking pan.
  2. 2Cover the pastry with melted butter.
  3. 3Bake until crispy.
  4. 4Cover with cream and condensed milk.
  5. 5Bake again until thick and fudgy.
  6. 6Sprinkle with pistachios.

Ingredients

  • 1 package phyllo pastry
  • 1 cup melted butter
  • 1 cup cream
  • 1 cup condensed milk
  • 1 cup pistachios

Equipment

baking panwhiskpastry brush