Pistachio Crinkles or Mesh Om Ali

15 mins
Serves 8
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Directions

  1. 1Place phyllo pastry in a baking pan.
  2. 2Place phyllo pastry in a baking pan.
  3. 3Place phyllo pastry in a baking pan.
  4. 4Cover the pastry with melted butter.
  5. 5Cover the pastry with melted butter.
  6. 6Cover the pastry with melted butter.
  7. 7Bake until crispy.
  8. 8Bake until crispy.
  9. 9Bake until crispy.
  10. 10Cover with cream and condensed milk.
  11. 11Cover with cream and condensed milk.
  12. 12Cover with cream and condensed milk.
  13. 13Bake again until thick and fudgy.
  14. 14Bake again until thick and fudgy.
  15. 15Bake again until thick and fudgy.
  16. 16Sprinkle with pistachios.
  17. 17Sprinkle with pistachios.
  18. 18Sprinkle with pistachios.

Ingredients

  • 1 package phyllo pastry
  • 1 package phyllo pastry
  • 1 package phyllo pastry
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup condensed milk
  • 1 cup condensed milk
  • 1 cup condensed milk
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios

Equipment

baking panwhiskpastry brush
Pistachio Crinkles or Mesh Om Ali | Clip Recipe