Serves 1
Directions
- 1Cook the rice with water until fully absorbed.
- 2Add milk and stir continuously.
- 3Add sugar and keep stirring until the milk heats up.
- 4Add cream + powdered cream and stir until it comes to a gentle boil.
- 5Turn off the heat, then add mastic & blossom water.
- 6Pour into cups, garnish with cinnamon & nuts.
Ingredients
- 1 cup Egyptian rice
- 2 cups water
- 6 cups full-fat milk
- 0.5 cup fine sugar
- 0.25 cup powdered cream
- 0.25 tsp ground mastic
- 1 tbsp orange blossom water
- 1 can cream (Qishta / Ashta)
- cinnamon
- nuts
Equipment
cups
Tips
- Enjoy it warm & cozy in winter or chilled & refreshing in summer.
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