Creamy Rice Pudding

Serves 1
instagram.com

Directions

  1. 1Cook the rice with water until fully absorbed.
  2. 2Add milk and stir continuously.
  3. 3Add sugar and keep stirring until the milk heats up.
  4. 4Add cream + powdered cream and stir until it comes to a gentle boil.
  5. 5Turn off the heat, then add mastic & blossom water.
  6. 6Pour into cups, garnish with cinnamon & nuts.

Ingredients

  • 1 cup Egyptian rice
  • 2 cups water
  • 6 cups full-fat milk
  • 0.5 cup fine sugar
  • 0.25 cup powdered cream
  • 0.25 tsp ground mastic
  • 1 tbsp orange blossom water
  • 1 can cream (Qishta / Ashta)
  • cinnamon
  • nuts

Equipment

cups

Tips

  • Enjoy it warm & cozy in winter or chilled & refreshing in summer.