حلى الشعيرية الساخن بالحليب و المكسرات
Directions
- 1Melt half a cup of butter in a pot over medium heat.
- 2Add two cups of vermicelli and stir to coat with the melted butter.
- 3Add four tablespoons of sugar and one tablespoon of cinnamon to the vermicelli and stir well. Roast until the vermicelli is golden brown.
- 4In a separate bowl, whisk together one cup of cream, two cups of water, one can of whipping cream, and four tablespoons of Dolce milk powder until smooth and creamy.
- 5Pour the creamy mixture over the roasted vermicelli and stir gently. Lower heat and let simmer until the vermicelli is cooked through.
- 6Add a handful of walnuts and raisins.
- 7Add pistachios and shredded coconut. Stir to combine and cook for a few minutes.
- 8Pour the mixture into a serving bowl. Sprinkle with cinnamon and pistachios.
Ingredients
- 0.5 cup butter
- 2 cups vermicelli
- 4 tablespoons sugar
- 1 tablespoon cinnamon
- 1 cup cream
- 2 cups water
- 1 can whipping cream
- 4 tablespoons Dolce milk powder
- 1 handful walnuts
- 1 handful raisins
- 1 handful pistachios
- 1 handful shredded coconut
Equipment
potspoonwhisk
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