Directions
- 1Combine 1 cup of washed short or medium grain rice and 3 cups of water in a pot.
- 2Stir and cook until the rice is soft.
- 3Add 1 cup of sugar.
- 4Add 2 litres of milk and stir over medium heat for 5-10 minutes.
- 5In a bowl combine 4 tablespoons of cornflour with some milk.
- 6Add the cornflour mixture to the rice and milk mixture.
- 7Stir continuously until thickened (approx 20 mins).
- 8Add vanilla and 1 cup of thickened cream.
- 9Serve in bowls, top with cinnamon and pistachios.
Ingredients
- 1 cup washed short or medium grain rice
- 3 cups water
- 1 cup sugar
- 2 litres milk
- 4 tablespoons cornflour
- 1 tsp vanilla
- 1 cup thickened cream
- 0 cinnamon
- 0 pistachios
Equipment
potwooden spoonbowl
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