kumror treat
Directions
- 1Cut the pumpkins in half
- 2Cut the pumpkins in half
- 3Cut the pumpkins in half
- 4Remove the seeds and stringy bits
- 5Remove the seeds and stringy bits
- 6Remove the seeds and stringy bits
- 7Cut the pumpkin flesh into thick slices
- 8Cut the pumpkin flesh into thick slices
- 9Cut the pumpkin flesh into thick slices
- 10Place the slices into a pot
- 11Place the slices into a pot
- 12Place the slices into a pot
- 13Add sugar to the pumpkin pieces
- 14Add sugar to the pumpkin pieces
- 15Add sugar to the pumpkin pieces
- 16Cook the pumpkin until it softens and caramelizes
- 17Cook the pumpkin until it softens and caramelizes
- 18Cook the pumpkin until it softens and caramelizes
- 19Serve the pumpkin pieces on a plate
- 20Serve the pumpkin pieces on a plate
- 21Serve the pumpkin pieces on a plate
- 22Add a dollop of cream on top
- 23Add a dollop of cream on top
- 24Add a dollop of cream on top
- 25Sprinkle with chopped walnuts
- 26Sprinkle with chopped walnuts
- 27Sprinkle with chopped walnuts
- 28Drizzle with tahini sauce
- 29Drizzle with tahini sauce
- 30Drizzle with tahini sauce
Ingredients
- 10 large pumpkins
- 10 large pumpkins
- 10 large pumpkins
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 serving cream
- 1 serving cream
- 1 serving cream
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped walnuts
- 1 serving tahini sauce
- 1 serving tahini sauce
- 1 serving tahini sauce
Equipment
knifecutting boardlarge potplatesspoonssmall bowl