Arabian Pudding Recipe
Directions
- 1Mix 1 tbsp custard in 50ml milk
- 2Mix 1 tbsp custard in 50ml milk
- 3Mix 1 tbsp custard in 50ml milk
- 4Add the mixture to 150ml of boiling milk with 3 tsp sugar and let it boil for 3-4 minutes
- 5Add the mixture to 150ml of boiling milk with 3 tsp sugar and let it boil for 3-4 minutes
- 6Add the mixture to 150ml of boiling milk with 3 tsp sugar and let it boil for 3-4 minutes
- 7Whip 200ml of cream with 1 tbsp condensed milk until it forms stiff peaks
- 8Whip 200ml of cream with 1 tbsp condensed milk until it forms stiff peaks
- 9Whip 200ml of cream with 1 tbsp condensed milk until it forms stiff peaks
- 10Cut the edges of the bread
- 11Cut the edges of the bread
- 12Cut the edges of the bread
- 13Layer bread in a dish and top with custard pudding. Make 2 layers this way
- 14Layer bread in a dish and top with custard pudding. Make 2 layers this way
- 15Layer bread in a dish and top with custard pudding. Make 2 layers this way
- 16Top with whipped cream and chopped pistachios
- 17Top with whipped cream and chopped pistachios
- 18Top with whipped cream and chopped pistachios
- 19Refrigerate for 2-3 hours before serving
- 20Refrigerate for 2-3 hours before serving
- 21Refrigerate for 2-3 hours before serving
Ingredients
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 1 tbsp vanilla custard
- 1 tbsp vanilla custard
- 1 tbsp vanilla custard
- 3 tbsp sugar
- 3 tbsp sugar
- 3 tbsp sugar
- 8 slices bread
- 8 slices bread
- 8 slices bread
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 1 tbsp condensed milk
- 1 tbsp condensed milk
- 1 tbsp condensed milk
- 0 chopped pistachios
- 0 chopped pistachios
- 0 chopped pistachios
Equipment
whiskspoonknifesaucepandishbowl