Arabian Pudding Recipe

41m
Serves 1
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Directions

  1. 1Mix 1 tbsp custard in 50ml milk
  2. 2Add the mixture to 150ml of boiling milk with 3 tsp sugar and let it boil for 3-4 minutes
  3. 3Whip 200ml of cream with 1 tbsp condensed milk until it forms stiff peaks
  4. 4Cut the edges of the bread
  5. 5Layer bread in a dish and top with custard pudding. Make 2 layers this way
  6. 6Top with whipped cream and chopped pistachios
  7. 7Refrigerate for 2-3 hours before serving

Ingredients

  • 500 ml milk
  • 1 tbsp vanilla custard
  • 3 tbsp sugar
  • 8 slices bread
  • 200 ml whipped cream
  • 1 tbsp condensed milk
  • 0 chopped pistachios

Equipment

whiskspoonknifesaucepandishbowl