ملفيه بيستهبل
Serves 1
Directions
- 1Add milk, egg yolks, starch, and sugar in a measuring cup.
- 2Add vanilla and stir.
- 3Cook the mixture in a pot over the fire.
- 4Add butter to the mixture.
- 5Pour the mixture into a bowl and let it cool.
- 6Melt butter with oil on the fire.
- 7Brush layers of phyllo with melted butter and oil, fold and brush again.
- 8Bake for 10 minutes at 180 degrees.
- 9Brush phyllo with syrup and bake for another 10 minutes.
- 10Take the custard cream out of the fridge and stir.
- 11Place a thin layer of custard cream on the bottom of a glass baking dish.
- 12Break the phyllo into pieces and place in the dish.
- 13Place another layer of custard cream and spread.
- 14Place another layer of broken phyllo.
- 15Decorate with powder sugar.
Ingredients
- 3 كوب حليب
- 4 صفار بيض
- 4 معاق كبار سكر
- 50 جم نشا
- فانيلا
- 25 جم زبده
- جلاش
- زيت
- زبده
- سكر بودرة
Equipment
bowlpotmeasuring cupwhiskspatulatray