Gluten-Free Qatayef

Serves 1
instagram.com

Directions

  1. 1Sift gluten-free flour into a bowl.
  2. 2Add corn semolina, sugar, gluten-free baking powder, sodium carbonate and yeast.
  3. 3Add warm water and mix well with a blender.
  4. 4Bake on a medium-heated griddle.
  5. 5Fill the pancake with cream and fold in half.
  6. 6Fry in oil.

Ingredients

  • 2 cup gluten-free flour
  • 0.25 cup organic corn semolina
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon sodium carbonate
  • 1 teaspoon yeast
  • 2.5 cup warm water