Coffee Mousse

10 mins
Serves 1
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Directions

  1. 1Grab a food processor or a blender.
  2. 2Add ice, instant coffee, and carrot cake syrup (or any preferred syrup).
  3. 3While blending, add 100 grams of cold water.
  4. 4Blend for 10 minutes until it is insanely fluffy and creamy.

Ingredients

  • ice
  • instant coffee
  • carrot cake syrup
  • 100 grams cold water

Equipment

food processorblender

Tips

  • A blender can be used instead of a food processor.
  • The mousse will look fluffy after 3 minutes, but takes 10 minutes to become extremely fluffy and creamy.
  • You can use any syrup you have on hand for flavoring.