Directions
- 1Grab a food processor or a blender.
- 2Add ice, instant coffee, and carrot cake syrup (or any preferred syrup).
- 3While blending, add 100 grams of cold water.
- 4Blend for 10 minutes until it is insanely fluffy and creamy.
Ingredients
- ice
- instant coffee
- carrot cake syrup
- 100 grams cold water
Equipment
food processorblender
Tips
- A blender can be used instead of a food processor.
- The mousse will look fluffy after 3 minutes, but takes 10 minutes to become extremely fluffy and creamy.
- You can use any syrup you have on hand for flavoring.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert