Coffee Mousse
Directions
- 1Grab a food processor or a blender.
- 2Add ice, instant coffee, and carrot cake syrup (or any preferred syrup).
- 3While blending, add 100 grams of cold water.
- 4Blend for 10 minutes until it is insanely fluffy and creamy.
Ingredients
- ice
- instant coffee
- carrot cake syrup
- 100 grams cold water
Equipment
food processorblender
Tips
- A blender can be used instead of a food processor.
- The mousse will look fluffy after 3 minutes, but takes 10 minutes to become extremely fluffy and creamy.
- You can use any syrup you have on hand for flavoring.
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