Pecan Pie Bark
Serves 1
Directions
- 1Preheat your oven to 350* and prepare a baking sheet pan with parchment paper or aluminum foil. Arrange the graham crackers in a single layer on the pan.
- 2In a medium saucepan, melt the butter with the brown sugar over medium heat, stirring constantly until the mixture begins to bubble, boil for 3-5 minutes while stirring. Remove the saucepan from heat, then add the vanilla extract, salt, and pecans to the sugar mixture. Stir to combine.
- 3Pour the pecan mixture evenly over the top of the graham crackers, using a spatula to spread it out so all the crackers are covered.
- 4Bake in the oven until the caramel topping is bubbling.
- 5Let the bark cool completely to room temperature on the baking sheet, then break it or slice it into smaller pieces for serving.
Ingredients
- 12 sheets graham cracker sheets
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1.5 cups toasted pecan halves
- 1 tsp vanilla extract
- Pinch of salt
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